1) Be nice and; have fun
Doxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them
2) All posts must end with a '?'
This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?
3) No spam
Please do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.
4) NSFW is okay, within reason
Just remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected].
NSFW comments should be restricted to posts tagged [NSFW].
5) This is not a support community.
It is not a place for 'how do I?', type questions.
If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.
6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]
Reminder: The terms of service apply here too.
Logo design credit goes to: tubbadu
My wife makes an awesome chocolate chili.
Now it's an open secret that a bit of dark chocolate adds more flavor and "richness" to a bowl of chili. But she cranks it up to 11 and puts about 200 grams of chocolate into a 3 liter pot. It's spicy, savory and sweet, and tastes like you're eating dinner and dessert at the same time. I love it, and so did anyone who's ever tried it.
One night we were making oatmeal butterscotch chip cookies, and I dipped a Frito corn chip in the cookie dough.
We decided to only make a half batch of cookies and used the rest for Frito dip.
Yes. We were high.
I love mayonnaise and lime pickle together, especially mixed into a bowl of mashed potatoes.
Also, it's a classic in the north of England but fruit cake with a slice of cheese (cheddar or Wensleydale) is great.
Squeeze of lime on hot, salty French fries.
Peanut butter on bread as a side to chili (con carne).
Slice of bread and table syrup (not maple syrup). Super quick, sweet snack. I call it the poor man’s pancake.
Why not just buy eggo waffles?
These are usually things you already have at home. You don’t even have to toast it like the waffles. Just pour the syrup on the bread and away you go.
Kimchi on all the things! Burgers and pizza especially.
Kimchi Aioli is fantastic for sandwiches and fries
I'm a big fan of blue cheese:
I don't even like sweet potato, but baked Stokes Purple sweet potato with blue cheese, olive oil, salt and pepper and pumpkin seeds is amazing.
Pizza rolls dipped in French onion chip dip.
Peanut butter, jalapenos, and your fingers. Get to dipping.
Fresh jalapenos?
They need to be stiff enough to get in and out of the butter. Pickled need not apply.
This might sound wild... But buttered chicken/curry is a fantastic dipping sauce for pizza.
Order a pizza, order some curry, eat the whole pizza... It's so good
Just ate a kimchi grilled cheese sandwich for breakfast, yum. With a dip of gochujang, mustard, soy sauce, kimchi brine.
There is a Mexican fruit salad with pineapple, mango, jicama, onion, and cotija sharp cheese, in an orange juice dressing, it is so good with onion, I would not have expected that.
‘kimcheese’ fries are great. French fries + med/sharp cheddar (merkts is common here) + Kimchi = 🫠
Peanut butter on hamburgers. Really nice contrast especially if you also include pickles
This is the one I came here to post. Tried it at a brew pub I liked, I figured they wouldn't steer me wrong.
It's a bit messy once the burger starts really melting the peanut butter, but it reminded me of satay w/ peanut sauce.
No pickles for me though, I can't seem to get with the taste of cucumber in any form I've tried.
Chocolate Stout beer and a scoop of vanilla ice cream (gently lowered -- otherwise it's all foam gushing about).
I take no credit. A deadhead, traveling beer blogger in a Winnebago (how he described himself) told me about it years ago.
Beer float.
Lienenkugel Vanilla Snowdrift porter is perfect for a beer float!
Pizza with tuna, onions and pineapple.
A scoop of vanilla ice cream, topped with a little “chili crunch” oil - salty and sweet, spicy and creamy… it’s great.
Peanut butter and dill pickle sandwiches are way better than they have any right to be.
Got to be no sugar varieties of both ingredients.
Peanut butter, jelly, salami, and giardiniera.
i like to dunk left over fries in vanilla icecream.
my coworkers thought i was mad when they witnessed me doing that.
Back in the day when Wendy's served steak fries I used to dip them in my frosty.
Aye, this is the classic way to eat out at the red-haired chick's place.
I don’t go to McDonalds much any more, but I’d get fries and a vanilla shake to do that with, as a treat!
I've tried that, not my thing but some people swear by it
Avocado and Worcestershire sauce
