this post was submitted on 03 Jun 2024
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Always looking for new food ideas.

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[–] [email protected] 1 points 11 months ago

Ok, I have a few.

Potato and onion pierogies and maple syrup. So good.

Hot chocolate and buttered toast. Dip it.

Pizza with Mike's Hot Honey. Maybe that's not too weird, there's a pizza place around here that offers that.

McDonald's pancakes with an ice cream sundae dumped on them.

[–] [email protected] 1 points 11 months ago

I havent tried this yet but I know some people who swear by red wine and coca cola

[–] [email protected] 2 points 11 months ago

BLP. Bacon Lettuce Peanut butter. It's like a BLT, but I hate tomatoes.

[–] [email protected] 6 points 11 months ago

I made a chef salad at work which usually comes with just ranch.

I added a sweet Thai chili sauce to it and it was honestly really fuckin good. The sweetness from the chili sauce really brought out all the regular flavors of the salad and ranch

[–] [email protected] 4 points 11 months ago

Sriracha sauce on a hot dog, period.

[–] [email protected] 1 points 11 months ago

Ham and strawberries, my favorite combination of foods.

[–] [email protected] 3 points 11 months ago

Boil up some ramen noodles, drain all the liquid and discard the flavor pack. Add a can of Hormel No Beans Chili and a few table spoons of Cheez Whiz. Heat up the chili and cheez. A few decades after I first concocted this, I found out that Ohio has restaurants that basically sell this same thing (Skyline and Goldstar).

[–] [email protected] 4 points 11 months ago (2 children)

Based on this thread peanut butter or peanuts goes with a lot more than expected.

Potato chips dipped in peanut butter or yellow mustard. Malt vinegar on eggs. Waldorf salad.

[–] [email protected] 2 points 11 months ago (1 children)

Isn't mustard always yellow ?

[–] [email protected] 1 points 11 months ago

That's true, I meant the style of mustard that's not Dijon mustard but they are both yellow in color.

[–] [email protected] 0 points 11 months ago (1 children)

Peanut butter is absolutely vile, I like actual peanuts by themselves though.

[–] [email protected] 1 points 11 months ago

It is an acquired taste, I found it real strange initially but I've grown to like it now. I find it also mixes well with a few things

[–] [email protected] 4 points 11 months ago

Chicken Shack Broasted Potatoes with their Cole Slaw mixed in.

It's so good, it's the main thing I get there, it's better than the chicken.

It's like going to Red Lobster and just ordering the cheddar bay biscuits.

[–] [email protected] 4 points 11 months ago

Peanut butter and banana sandwich.

[–] [email protected] 7 points 11 months ago

Cold watermelon soup with anise and cracked black pepper.

It was the appetizer to a meal that included duck breast smoked with lapsang souchong tea.

All of ot was outstanding.

[–] [email protected] 5 points 11 months ago (1 children)

Youve heard poutine which is fries with cheese and gravy. Next time try fries wth cheese and salsa.

[–] [email protected] 4 points 11 months ago

I've had that and it's incredible

[–] [email protected] 2 points 11 months ago

Bread or cracker with peanut butter, mayo, and mustard (the ground seedy kind).

[–] [email protected] 3 points 11 months ago (1 children)

Sprinkle ketchup on sausage gravy. Tangy goodness.

[–] [email protected] 3 points 11 months ago (1 children)

Sprinkle? What the hell is wrong with your ketchup?

[–] [email protected] 1 points 11 months ago

What I mean is we sprinkled little dots of ketchup instead of large dollops.

[–] [email protected] 4 points 11 months ago

Nutella on a salty cracker, like a saltine. Careful, you can eat half a jar this way!

[–] [email protected] 8 points 11 months ago* (last edited 11 months ago)

Water melon + bacon.

I was about to start my shift, but knew I would probably get hungry before lunch, so on my way out to the back deck I stopped via the galley to get some form of breakfast. I like bacon, and I like water melon, so I grabbed some of each as a snack on my way out. But then I needed to free up my hands, so I just put it all in my mouth, and the combination of sweet and salty was absolutely amazing.

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