this post was submitted on 19 Jun 2025
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[–] [email protected] 3 points 1 week ago

I've heard that water-boarding is a very intense form of torture; and that is essentially about making a person feel like they are drowning. I wonder how the fish experience compares.

[–] [email protected] 10 points 1 week ago (1 children)

I was under the impression that to a fish pain is more of a "get out of there" signal than what it is to us.

[–] [email protected] 3 points 1 week ago (1 children)

is what happens to us not in fact a "get out of here" signal to us? what makes you think a fishes subjective experience of pain is any more pleasant than your own?

[–] [email protected] -2 points 1 week ago (1 children)

Our pain isn't a "get out of here" signal, it's a "you've been hurt" signal. Fish don't have a reason to suffer. We do, because we're social creatures.

[–] [email protected] 1 points 1 week ago
[–] [email protected] 17 points 1 week ago (1 children)

that's why there is Ikejime, the japanese method to dispatch fish

[–] [email protected] 6 points 1 week ago

I just use a fish bonker. A firm strike at the base of the head with a club is instant. I can't say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.

[–] [email protected] 46 points 1 week ago

Without water, the delicate gill structures that exchange oxygen for carbon dioxide stick together, causing CO2 from respiration to accumulate. These rising levels trigger nociception – the body's alarm system – which causes the fish to gasp. Eventually the elevated CO2 levels acidify the animal's blood and cerebrospinal fluid, ultimately resulting in unconsciousness.

Holy shit. That's horrific.

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