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Fish Suffer Up to 22 Minutes of Intense Pain When Taken Out of Water (www.sciencealert.com)

submitted 2 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 17 points 2 weeks ago (1 children)

that's why there is Ikejime, the japanese method to dispatch fish

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[–] [email protected] 6 points 2 weeks ago

I just use a fish bonker. A firm strike at the base of the head with a club is instant. I can't say if it preserves the meat as I normally eat it right away or store it for the winter months in the freezer.

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