this post was submitted on 05 Jan 2025
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[–] [email protected] 164 points 2 months ago (2 children)

What kind of regarded shitfuckery is washing chicken? What u washing off the bacteria that will die by the time the chicken reaches a safe temperature? This just seems like a good way to spread salmonella all over ur sink with no advantage.

[–] [email protected] 68 points 2 months ago (4 children)

Yeah, I remember seeing some clip of some British science woman and whatever, washing chicken is not only fucking dumv, but a great way to spread bacteria

[–] [email protected] 14 points 2 months ago

Yeah it potentially splashes salmonella round everywhere.

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[–] [email protected] 23 points 2 months ago (2 children)

taste like plain shit after

does homey not season his shit?

[–] [email protected] 20 points 2 months ago (1 children)

wash it so it tastes more plain

season it so it doesn't taste as plain

lol

[–] [email protected] 0 points 2 months ago* (last edited 2 months ago) (5 children)

if washing it removes all the taste then it wasn't chicken taste duder was removing, it was whatever random shit got on it in the slaughterhouse.

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[–] [email protected] 27 points 2 months ago (1 children)

Seasoning must enhance the taste, not be the taste. Also most of the taste in chiken come from legs and skin.

[–] [email protected] 5 points 2 months ago (1 children)

most of the taste in chicken come from legs and skin

"Good day Mr. meat butcher. Yes I would please today like five legs and skin thank you."

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[–] [email protected] 241 points 2 months ago* (last edited 2 months ago) (5 children)

ITT: people who undercook their chicken think that washing is what's saving them when in reality, washing your chicken only enables a host of cross-contamination issues. Congratulations for turning your sink into a biohazard facility.

[–] [email protected] 37 points 2 months ago (9 children)

Red meat can be eaten rare, because even if the inside is raw, it's not usually contaminated by anything dangerous, while chicken meat has to be throughly cooked because it's the opposite... So washing the outside is useless.

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[–] [email protected] 55 points 2 months ago (5 children)

Rinsing and scrubbing will spread micro droplets a lot further than your sink.

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[–] [email protected] 44 points 2 months ago (3 children)

As a middle aged person who is generally healthy, I’ve never washed chicken. On a side note, we eat chicken weekly. I’ve not experienced diarrhea, or been really sick, or died post chicken eating. I could safely say 1/2 of the days of the year, at least, involve basic butcher parted out chicken, and it is delicious.

Washing a backyard/farm chicken post killing/plucking to remove blood and debris, sure. But what is the logic behind this strange internet trend?

[–] [email protected] 11 points 2 months ago (4 children)

I think it's just how boomers were raised. I'm middle-aged and I don't wash chicken, but my boomer mom is horrified at the thought. She came for a visit and made sure I washed the chicken before I cooked with it. 🙄

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[–] [email protected] 2 points 2 months ago (4 children)

The idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed.

Washing would remove the extra stuff supposedly.

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[–] [email protected] 25 points 2 months ago (4 children)

You, like me, probably just cook the chicken properly.

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