this post was submitted on 29 Sep 2024
36 points (92.9% liked)

Ask Lemmy

27225 readers
1333 users here now

A Fediverse community for open-ended, thought provoking questions


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 2 years ago
MODERATORS
top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 2 months ago (1 children)

Hopefully, "breakfast for dinner" with pancakes, vegan sausage, and JUST eggs.

[–] [email protected] 1 points 2 months ago (1 children)

Is it J.U.S.T. as in it stands for something, a brand name, or are you putting emphasis on the idea that you aren't going to grease or season the pan?

[–] [email protected] 1 points 2 months ago (1 children)
[–] [email protected] 2 points 2 months ago

Ah good, I couldn't come up with anything for what the acronym could stand for and was starting to get kinda scared.

[–] [email protected] 2 points 2 months ago

Food, hopefully.

[–] [email protected] 1 points 2 months ago (1 children)

Eggs and fries. I'm actually in the middle of eating it.

[–] [email protected] 1 points 2 months ago

Days have passed since my original post but I figure I'll tell you that mine tonight is a sweet and sour beef stir fry with a bunch of extra vegetables we've had lying around.

[–] [email protected] 1 points 2 months ago

I've been experimenting a lot with cooking lately, so tonight I feel like keeping it simple. I have a store-bought pizza base, probably gonna make a margarita. Maybe put some shrimp on for her and some anchovies for me.

[–] [email protected] 1 points 2 months ago

Fried bologna hoagies

[–] [email protected] 1 points 2 months ago

Leftover lemon and thyme chicken.

[–] [email protected] 1 points 2 months ago

A Turkish roll with hummus, sardines in oil, and shredded slaw

[–] [email protected] 1 points 2 months ago

Salmon and whatever frozen vegetables I have in the freezer.

[–] [email protected] 1 points 2 months ago

I couldn't read the menu but I ordered what I think was spicy chicken stir fry. Was good, would order random things from the Chinese menu again.

[–] [email protected] 1 points 2 months ago

Left over fajitas and refined beens.

[–] [email protected] 2 points 2 months ago
[–] [email protected] 3 points 2 months ago

Damn. I forgot to thaw my chicken breast before I left.

[–] [email protected] 2 points 2 months ago (1 children)

A plant-based schnitzel with oxheart cabbage cooked in stock with a bit of garlic bechamel.

[–] [email protected] 1 points 2 months ago (1 children)

I could eat bechamel with a spoon like it was yogurt. How do you make it garlic?

[–] [email protected] 2 points 2 months ago (1 children)

Chuck a bit of garlic powder in.

[–] [email protected] 2 points 2 months ago (1 children)

That's what I'd do, but it seemed too obvious.

[–] [email protected] 1 points 2 months ago

Know the feeling!

[–] [email protected] 1 points 2 months ago

Eating out with family. I just order cheese and onion pie, chips, and beans.

[–] [email protected] 4 points 2 months ago (1 children)

Going to a burger joint in Buffalo tonight (seeing Neko Case tonight!) and they have great vegan burger options and vegan shakes. Not sure what I'll have quite yet but tons of options.

[–] [email protected] 2 points 2 months ago (2 children)

What's in a vegan shake? Never even considered it for a vegan conversion.

[–] [email protected] 3 points 2 months ago

Oat milk and coconut whipped cream. I had orange creamsicle.

[–] [email protected] 2 points 2 months ago

Not the guy, but I hope it's oat milk based. Very creamy milk, kind of airy frozen.

[–] [email protected] 1 points 2 months ago

Some leftover duck massaman curry I got distracted from and then forgot to eat last night

[–] [email protected] 2 points 2 months ago

Leftover pizza.

[–] [email protected] 1 points 2 months ago

Belgian so Sunday fries lol.

Otherwise normally recipes from Soph's plant kitchen. Lentils and chickpeas are amazing.

[–] [email protected] 6 points 2 months ago

Probably beans, or a frozen pizza 🤷🏿‍♀️

[–] [email protected] 7 points 2 months ago (2 children)

A friend [ if somebody didn't understand the joke ]

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago)

I hear that goes really well with some fava beans and a nice Chianti.

[–] [email protected] 2 points 2 months ago

Doing the sex?

[–] [email protected] 4 points 2 months ago (1 children)

I cook for multiple days, so the same as yesterday and the day before. I was lazy so I bought some pre-cut vegetables (like 800 grams), some vegan chicken replacement, and a red pepper, cooked some rice and added soy sause and some spices. It turned out very nice, apart from the red pepper which is a bit too spicy for my very Dutch tastebuds. Eating this is like russian roulette, every bite will either be very nice or will put my mouth on fire.

[–] [email protected] 3 points 2 months ago* (last edited 2 months ago) (1 children)

I see people do meal prep for the week and it just looks like eating leftovers every day. I max out after two days. I can maybe do three if it becomes something else - chicken into soup or beef into tacos.

[–] [email protected] 3 points 2 months ago

Idk, it doesn't really bother me. I've never been a picky eater. I used to just buy microwave meals basically every day, maybe cooking some simple pasta in the weekend. But I've become a bit more health minded and since I'd basically eat everything anyway I might as well throw some simple stuff together with a lot of vegetables and as little processed food and added sugar as possible.

[–] [email protected] 3 points 2 months ago

Frozen pizza for my wife, leftover split yellow pea stew with rice for me

[–] [email protected] 3 points 2 months ago

Frozen pizza, because every family member in my house has to eat at a different time today.

[–] [email protected] 3 points 2 months ago

Forgot to buy groceries yesterday ans shops are closed today. So probably just pasta with pesto

[–] [email protected] 4 points 2 months ago

I heated up some soup that I made a while back and froze. I make some good soup!

[–] [email protected] 4 points 2 months ago

Nothing, because being broke is working out really well! 👍

[–] [email protected] 4 points 2 months ago
[–] [email protected] 5 points 2 months ago* (last edited 2 months ago)

Vegan Madras curry with rice (also, it's 6am, I fell asleep at some point yesterday evening and only woke up again a couple of hours ago, chronic fatigue is a bitch).

[–] [email protected] 7 points 2 months ago

Something very spicy with rice, since I love both of those things dearly

[–] [email protected] 4 points 2 months ago

I had a supermarket pizza (you know, the one that you buy assembled but raw) and a latte.

[–] [email protected] 12 points 2 months ago

It's my turn to cook tonight. I'm doing a shakshuka.

[–] [email protected] 3 points 2 months ago

We made pork birria tacos.

load more comments
view more: next ›