Cooked mushrooms. As a kid, I viscerally hated the smell of mushrooms, to the point it would make me gag whenever we had them for supper. The aversion gradually lessened over time. Then when I moved out and started cooking on my own, I suddenly found them delicious! To the point that I now like to add them to almost any savory meal.
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Sausages, but they have to be good quality ones. Cheap ones can get in the fucking bin.
I used to dislike the taste of licorice. I used to eat the sweet bits from those licorice cubes my dad had when I was a kid and then throw away the licorice parts.
Don't know when that changed, but I was on the way home with my old man (I may have been late teens/early 20's?) and I was quite hungry. All he had in the car at the time was licorice and it was one of the most delicious things I ever had.
He sometimes playfully complains that he remembered a time when us kids never liked licorice or pepper and now we eat him out of a house.
Eggs. I did not like them at all (except as an ingredient in pancakes) for a quarter of a century. Now I do like myself a hard boiled egg with a pinch of salt for breakfast
Salt is ok, but try a pinch of MSG.
Spicy food. I think my sense of taste has gotten dull as I got older so now I like that extra kick.
Olives. I still don't like them straight out of the jar, but if you dump a jar of them into a nice olive oil marinade for a week, that's an amazing thing, and you can save the marinade and add more olives as you go. Then they're heaven.
Baseball
Jomboy only
Bell peppers. I used to HATE these things, now I do eat them whenever I get the chance.
Metal music. It used to sound like random noise made by kids, but I've learned to appreciate it musically.
But I'm over the age in which I can take comfort in this music to express my anger and depression.
Sitting quietly.
I used to require constant distraction from my thoughts. I would keep my local NPR station on in the background, just to have something to distract me from the running monologue and dialogues in my head.
I had to do a lot of psychological/spiritual work, but at this point I can say that sitting quietly is extremely rewarding and comfortable.
Mushrooms (as food), tea, classical music, colder weather, and it follows- long sleeved shirts, the feeling of flossed teeth, reading books, co-existing with spiders
Drinking water instead of flavored drinks.
Rain, when I was younger I used to dislike it. Rainy days are now my fave type of day!
Don't cancel me. Cryptocurrencies. Banks suck and now I understand the appeal in getting the hell away from them.
Use a credit union.
Is not a cure-all by any means, they have their own problems
Did you know that a bank is specifically forbidden from taking money from a checking or savings accounts to satisfy a payment owed without your express authorization if you also have a loan/credit card through the same bank?
Did you also know that CUs are exempted from that consumer protection regulation? That's right and many of them exercise their ability, I learned this the hard way, when MF'in NFCU ripped a 300$ payment out of my account that was 2 or 3 weeks late on an unsecured loan (it wasnt even a couple months) and screwed over my ability to make my rent that month.
They also have the DUMBEST online account security practices. "We can't have you set your own username for "security" so you'll have to wait for us to mail you a letter with a user ID on it, oh and to log in for the first time you'll have to wait another week for us to also mail you a new account pin"
CUs might be a tad better than banks, but they are NO savior.
While I agree with that, I dislike how environmentally unfriendly most are - especially Bitcoin.
Sparkling water.
Naps.
Spinach.
From my childhood, I remember vile black slimy stuff from a can, cooked into something that reminded me of LaBrea tar pits.
As an adult, I find fresh spinach tasty. I even like cooked spinach, where you take the pan off the burner and fold it into hot food until it wilts a little. It turns out to all be in how it’s preserved and prepared.
Put them on a tray, spray with olive oil, sprinkle some salt, bake in oven. Spinach chips! Mmmmm