Interstellar_1

I originally started this to test out Blender's video editor (it's decent, not great) but it went pretty well, so I finished it!

Song: Tanger - Cloud City

Sometime recently, the page that shows while the content is loading got changed to have a dark color theme, even on light mode. This is slightly surprising for my eyes every time I click on a button to get a flash of dark and then light.

I'm planning on getting a laptop within the next month which will be my daily driver for university, and it has a RTX 5060. I know people have lots of issues with NVIDIA on Linux, but I don't know of any specific issues. What issues can I expect running Fedora 42 (KDE) on this device?

I am not responding to most comments here, but I am silently taking them into account.

I signed up for a course for, like, social anxiety/social skills, and BY GOD does it feel like an MLM. I know it's probably actually helpful and well thought out, but they've tried to upsell me twice so far and have referred to the power of their "inner circle" and it's kind of getting on my nerves. I'm not easily affected by dark patterns like these, and it's so annoying that they're trying to get me like this.

In outlook

Things that make me irrationally angry? Only three of these videos have anything to do with cream, and the video that I was searching for with cream in the title isn't even in the results!

The earliest evidence for soup in human culinary practice dates to the Upper Palaeolithic period when thermally altered rocks became commonplace in the archaeological record. Small boiling pits are present on the Gravettian site Pavlov Cobbles were heated on the hearth and then placed into the water to bring it to boil. However, the antiquity of soup is highly contested. Based on ethnographic evidence, some archaeologists conjecture that early humans employed hides and watertight baskets to boil water.

The word soup comes from French soupe ('soup", "broth"), which comes through Vulgar Latin suppa ("bread soaked in broth") from a Germanic source, from which also comes the word "sop", a piece of bread used to soak up soup or a thick stew.

The word restaurant (meaning "[something] restoring") was first used in France in the 16th century, to refer to a highly concentrated, inexpensive soup, sold by street vendors, that was advertised as an antidote to physical exhaustion. In 1765, according to Prosper Montagné's Larousse Gastronomique, a Parisian entrepreneur opened a shop specializing in such soups. This prompted the use of the modern word restaurant to refer to eating establishments.