this post was submitted on 28 Jun 2025
101 points (100.0% liked)

Ask Lemmy

32894 readers
1498 users here now

A Fediverse community for open-ended, thought provoking questions


Rules: (interactive)


1) Be nice and; have funDoxxing, trolling, sealioning, racism, and toxicity are not welcomed in AskLemmy. Remember what your mother said: if you can't say something nice, don't say anything at all. In addition, the site-wide Lemmy.world terms of service also apply here. Please familiarize yourself with them


2) All posts must end with a '?'This is sort of like Jeopardy. Please phrase all post titles in the form of a proper question ending with ?


3) No spamPlease do not flood the community with nonsense. Actual suspected spammers will be banned on site. No astroturfing.


4) NSFW is okay, within reasonJust remember to tag posts with either a content warning or a [NSFW] tag. Overtly sexual posts are not allowed, please direct them to either [email protected] or [email protected]. NSFW comments should be restricted to posts tagged [NSFW].


5) This is not a support community.
It is not a place for 'how do I?', type questions. If you have any questions regarding the site itself or would like to report a community, please direct them to Lemmy.world Support or email [email protected]. For other questions check our partnered communities list, or use the search function.


6) No US Politics.
Please don't post about current US Politics. If you need to do this, try [email protected] or [email protected]


Reminder: The terms of service apply here too.

Partnered Communities:

Tech Support

No Stupid Questions

You Should Know

Reddit

Jokes

Ask Ouija


Logo design credit goes to: tubbadu


founded 2 years ago
MODERATORS
 

We planted both raspberries and strawberries over the last few years and are getting so many we can't eat them all. We give them away, but is there something better we can do with them?

Edit: thanks for all the great responses. I think we're going to freeze them.

top 50 comments
sorted by: hot top controversial new old
[–] [email protected] 1 points 3 hours ago
[–] [email protected] 1 points 4 hours ago

Strawberry shortcake for every meal

[–] [email protected] 2 points 11 hours ago

Jam or give away to your neighbours.

[–] [email protected] 3 points 11 hours ago
[–] [email protected] 9 points 13 hours ago

Pies

Freeze them

Dry them

Jam

[–] [email protected] 4 points 13 hours ago
[–] [email protected] 4 points 17 hours ago
[–] [email protected] 4 points 19 hours ago

Jams amd in plain yogurt to "pump it up"

Amd we freeze them for use on fresh made waffles later in the year.

[–] [email protected] 8 points 21 hours ago

No such thing

[–] [email protected] 2 points 22 hours ago

Food fight!

[–] [email protected] 4 points 22 hours ago (1 children)

Making jam is not trivial but it I think that makes it rewarding! My dad has made jam and marmalade for as long as I've known and it's always an event. My parents have hundreds of jars (for some reason my dad calls them bottles? Only in a jam context though!) and every so often he cooks up a giant pot of jam with an old-fashioned sugar thermometer, testing the batch on a piece of baking paper, then bottling everything up. He often did it with my sister, who now also makes her own jam.

He labels all the jars, and we've opened jars that were... I dunno, a decade old I'm sure, and they were totally fine. So they will definitely keep for a long time!

[–] [email protected] 1 points 18 hours ago

Making jam is trivial.

You boil the fruit, and if it's not gummy enough, you add pectin.

Done, jam.

[–] [email protected] 6 points 22 hours ago* (last edited 22 hours ago)

If I had them, I'd process the strawberries by generously cutting the tops off (don't throw them away!) then putting them on a parchment lined sheet pan to freeze, then once frozen, into freezer safe bags. With the tops, make kvass. Put them in a pitcher with a lot of sugar and some spices, fill the pitcher with boiled and cooled water. Cover loosely with a towel and stir twice a day until fizzy. I have some in my fridge right now and it's delicious!

[–] [email protected] 2 points 23 hours ago

I have a pretty good canning set up, and strawberry jam is the first recipe in the book.

[–] [email protected] 5 points 23 hours ago

Jam? Jelly?

[–] [email protected] 4 points 1 day ago* (last edited 1 day ago)

On raspberry pi host VPN

On strawberry eat

[–] [email protected] 2 points 1 day ago

Freeze them. During the off season thaw some in the microwave and put it warm on ice cream.

[–] [email protected] 5 points 1 day ago

Freezer Jam:

https://southernbite.com/easy-strawberry-freezer-jam/

It's not shelf stable, but it will keep in the fridge for 3 weeks or in the freezer for a year.

[–] [email protected] 3 points 1 day ago

We freeze them and give away some

[–] [email protected] 7 points 1 day ago (1 children)
[–] [email protected] 2 points 22 hours ago (1 children)

I used to make raspberry wine. Super easy. Some raspberries, sugar, and yeast. Put it in a barrel, wait a while, get shitfaced.

[–] [email protected] 1 points 4 hours ago

It's definitely easy to do. If OP freezes them first then mashes them later it could help break down some of the sugars, but it's a good time, stays a while, and makes easy gift giving.

[–] [email protected] 2 points 1 day ago

Enlists them in the army.

[–] [email protected] 20 points 1 day ago (3 children)

You can just freeze them for smoothies. Everyone is saying jam and that’s a good idea but it’s a whole process and has to be sanitary. It’s not super hard, obviously, and it’s worth learning how to do but the first time can be a bit daunting and you really have to follow every step. A smoothie is easy.

Another pretty easy thing is to make ice cream and freeze it. A restaurant I cooked at had fig trees that would go nuts once a year and we’d have buckets of figs. We basically made vanilla ice cream and added figs. That was delicious and ice cream obviously freezes well.

[–] [email protected] 1 points 33 minutes ago

Raspberry jam is insanely easy to make. Equal weights of fruit and sugar, heat slowly to dissolve the sugar, then boil rapidly for five minutes. Bung in jars and screw the lids on while still hot.

The only sterile part is the jars - I put them in a lowish oven for ten minutes or so after washing them. Lids are washed, dried and swabbed with vinegar.

[–] [email protected] 2 points 2 hours ago

As someone that cans, I'd never suggest a canning option to anyone but someone who has already canned. It's tiring! It's hot! It can be sticky!

Amazing end results if you like doing it though!

[–] [email protected] 2 points 23 hours ago

Smoothies for sure. Oat milk, banana, and a scoop of peanut butter.

[–] [email protected] 30 points 1 day ago (1 children)

Dehydrate them. Dehydrated fruit makes for tasty and healthy snacks.

[–] [email protected] 16 points 1 day ago (1 children)

You can also pulverize them into powder after drying them and make your own sports drink mix!

[–] [email protected] 3 points 19 hours ago (1 children)

grind it up fine enough and you could rail or boof it

[–] [email protected] 1 points 15 hours ago (1 children)

I'm trying to imagine what a bump of rass would be like. i just... hmm.

[–] [email protected] 3 points 15 hours ago (1 children)

could prob boof some blueberries without issue

[–] [email protected] 2 points 14 hours ago (1 children)

This is true but less interesting to me because I once had a job in a bakery making blueberry muffins. I had 50 lb bags of frozen blueberries that upon opening, would emit large clouds of blueberry aroma. Day after day, thousands of pounds of blueberries, so much blueberry vapor. I grew to hate the smell. I begged to be put on some other kind of muffin, but nope, I was the youngest and therefore lowest status in the bakery. So I'm not really a fan of blueberries.

Thank you for coming to my Ted talk.

[–] [email protected] 2 points 14 hours ago (1 children)

This is true but less interesting to me because...

Soo... how many blueberries would you say you can boof?

[–] [email protected] 2 points 4 hours ago

I see. Thanks for clarification. I assumed we were talking about snorting lines of powdered fruit. When it comes to putting blueberries into my butthole, I'd say I could manage half a pint, maybe more.

[–] [email protected] 4 points 1 day ago* (last edited 1 day ago)

Alternatively brew them into a nice berry wine. You can take this recipe for skeeterpee (it's fun to say lol) and add the berries in primary fermentation. I've got some mixed berry Skeeterpee finishing up right now and it is really good from the small bit I've tasted

[–] [email protected] 5 points 1 day ago

I imagine spicy or sour berry-based sauces could go really well with things from salads to BBQ.

I like berries, especially frozen, in my water or lemonade.

Let neighbourhood kids know they're welcome to eat from your garden, and you can teach them to weed while you help them pick.

[–] [email protected] 5 points 1 day ago

Get a tortoise and feed the berries to it 👍

(That's what we do at our house)

[–] [email protected] 4 points 1 day ago

Yeah making jam is quite easy. Basically just add some sugar and pectin and put it on the stove until it's jam.

Otherwise, put them in the freezer.

[–] [email protected] 17 points 1 day ago (1 children)

jam.

but if not jam you can go to any local big box store that does home appliances and almost always find a chest freezer for under 100 dollars. Throw the berries into 1 gallon bags and figure the rest out later. I promise you will find more uses for additional freezer space.

[–] [email protected] 3 points 19 hours ago (1 children)

I promise you will find more uses for additional freezer space.

And this is how you end up with multiple freezers lol

[–] [email protected] 11 points 1 day ago

You can put them in the freezer for use in months when they don’t grow.

Jelly, jam, compote, syrups for juices, and liqueur are all long-lasting things you can make with them.

[–] [email protected] 11 points 1 day ago (1 children)

Sell them at a Farmers Market? Donate them to a local homeless shelter or food bank?

[–] [email protected] 8 points 1 day ago

or churches for donations

my mother in law has given a lot of produce from her garden to the different places that will take it. Hearing her recall the number of years and the amounts donated makes me happy. Just thinking of that is good medicine

[–] [email protected] 8 points 1 day ago

Like the others: jam.

[–] [email protected] 16 points 1 day ago

Juice, pie, jam. Pie being my favorite 😋😋

[–] [email protected] 47 points 1 day ago (1 children)

How about jam? It'll last longer than berries.

[–] [email protected] 4 points 23 hours ago (1 children)

Jam’s a fair bit of work.

[–] [email protected] 3 points 23 hours ago

How about some sweet berry wine?