Asklemmy

Broken Orange Pecoe, hot or chai masala, or dut chia if we're in Nepal

Depends on the tea. Black tea with a little milk is the classic, bonus points if loose leaf

Iced. No sweeteners at all.

For most of the year, Assam (loose leaf) with a splash of milk; when it's available, first flush Darjeeling.

Black tea: either just black or with lemon and honey

Green/white tea: no additives

Preferably liquid, but I wouldn't say no to solid or gaseous forms. Would probably not try to ingest it in plasma form.

I prefer green tea blends, but I drink black if I need more caffeine. I don't drink coffee at all, so it's my main source of it and I drink most teas without anything else. No milk, no sugar, no honey, nothing. To me, sugar in tea just ruins the taste and milk in tea is really weird to my culture's palette (most people here drink herbal or fruit teas by the way, very few drink green or black)

Not German. I mean that. Any black tea you drink in Germany just doesn't mix right with milk. The colour goes grayish and you taste more the milk than the tea.

English black tea mixes impressively well with milk. Breakfast Tea, Yorkshire Blend, hell, even Earl Grey -- the colour goes a deep vibrant brown and the tea taste and effect is intensified.

I'm neither joking nor exaggerating.

Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.

I drink a lot of fuckin tea.

genmai cha, as is

I like mine bitter, idk why but I like water that's bitter but hate bitter on everything else

Iced and with a moderate amount of sugar

Earl grey is the ol' reliable. But basically any type of tea is amazing. Expect English Breakfast 🤢

Not scorching hot like some girls do, what's wrong with you!?

I drink a pot of camomile every day. 1st cup is still hot while rest is more lukewarm.

Twisted.

Hot. No sugar. Black as my heart.

Yes I was an emo during my teenage years, how did you guess?

Couple minutes in the pressure cooker, and natural release.

Black tea, warm, with a small amount of sugar, and ice.

Simple but soothing

2 decaf and 1 caf Lipton bag in a pot of boiling water, let it steep for 10 minutes or so, then pour the lot over ice into a gallon pitcher and fill it up the rest of the way with cold water. I then pour it into a glass of ice and drink about half a gallon a day.

Yorkshire Gold, 2 sugars, small splash of evaporated milk.

Like i'm sucking the fruity ballsack of a rooibos. Yes, I suck the tea bag. It's the optimal way to enjoy it, at least until the teabag breaks.

Cold

I’ll go half and half with fruit juice and a strong black tea

Or do Thai iced tea

Japanese teas are my jam lately: oolong, hojicha, genmaicha, matcha.