this post was submitted on 11 Apr 2024
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[โ€“] [email protected] 4 points 7 months ago (1 children)

Depends entirely on the tea, but, if black: at home it's usually hot, with a half to a full teaspoon of raw sugar and a splash of milk. At work it's usually just hot and straight, no sugar or milk. If green: hot, sometimes honey and lemon, usually just straight. If herbal: hot or chilled depending on the temp outside, no sugar if hot, a bit of sugar if chilled.

I drink a lot of fuckin tea.

[โ€“] [email protected] 1 points 7 months ago (1 children)

Are you the Spiffing Brit? ๐Ÿฅฒ

[โ€“] [email protected] 2 points 7 months ago

Just a humble midwestern tea snob ๐Ÿ˜†