this post was submitted on 16 Mar 2025
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American here. Granted, the tea stands on its own merit. But if not for TNG I probably would still be drinking standard Lipton like my parents did.

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[–] [email protected] 1 points 1 week ago

Good question. I've been drinking Earl Grey for so long I don't remember which came first, that or STTNG. It's possible I first tried it because of the show.

[–] [email protected] 2 points 1 week ago

I’d had it before and disliked it. Probably because it was dried out, crappy, US grocery store stuff that gad been on the shelf for who knows how long.

Tried it again because of TNG, except it was a good loose leaf, and man it was good. Had a box or bag around consistently for decades now.

[–] [email protected] -1 points 1 week ago

That’s pretty lame lol

[–] [email protected] 2 points 1 week ago* (last edited 1 week ago)

Yep. I tried it because of TNG, and found I rather liked it. Now I drink it near daily. I also opted to try Yorkshire Gold after Patrick Stewart mentioned in an interview that he prefers it over Earl Grey, and I found I don't prefer it. Plain black teas are fine, but ... they're not my cup of tea.

I tend to go for rooibos when I want something without the caffeine.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago) (1 children)

I did. And also got into lapsang souchong because of an interview with Patrick Stewart where he mentioned it's his favorite type along with Yorkshire Gold. He asked to use that on the show, but the producers thought it would be too obscure or hard to remember and changed it to Earl Grey.

[–] [email protected] 1 points 1 week ago

Pendergasts favourite tea as well

[–] [email protected] 3 points 1 week ago (1 children)

No, I drink Earl grey daily, but I didn't even knew (until a couple of moments ago) that it was Picard's drink. I first had one on a train in Russia, and fell in love with it. The ones I have today are not the same as that one but still very good.

[–] [email protected] 3 points 1 week ago

There's no cup like that first cup.

[–] [email protected] 2 points 1 week ago

It definitely made me want to like Earl Grey. It's just not my jam though. It even made me start trying all the different teas I could find because I wanted to be cultured enough to have a preferred tea. I even tried Lapsang Souchong which is basically barbecue tea.

Turns out tea is pretty easy to drink and I'm pretty basic. Oolong, black, or green are great.

[–] [email protected] 1 points 1 week ago

British, Earl Grey is my go to, not sure why but probably started while working at a coffee shop.

[–] [email protected] 4 points 1 week ago* (last edited 1 week ago)

In Russia, this is basically a default option alongside straight black tea with lemon.

It goes so far that even some name brands made international series based on Russian Earl Grey (btw, none I've tried capture the correct taste, but the general direction is right):

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So, in my case this was just growing up on those great teas

[–] [email protected] 5 points 1 week ago (1 children)

I’m more of a bloodwine guy.

[–] [email protected] 2 points 1 week ago

Glory to you and your house!

[–] [email protected] 3 points 1 week ago

Earl Grey with double Bergamot. It hits so hard

[–] [email protected] 3 points 1 week ago

Its more... Soothing? than regular black tea? More smooth or something.

[–] [email protected] 1 points 1 week ago

Yeah man but it was more the first tea I tried and branched out from there. Still my favorite though

[–] [email protected] 6 points 1 week ago (1 children)

Not a huge fan, but I do get Yorkshire Gold when I can find it, because it's Patrick Stewart's preferred tea IRL.

[–] [email protected] 2 points 1 week ago

How different is it from regular Yorkshire?

[–] [email protected] 1 points 1 week ago

I learned to love Earl Grey organically, but I do like that Picard loves it too.

[–] [email protected] 1 points 1 week ago (1 children)

Yes, and I like it.

But I’m really more of a Chai tea man.

[–] [email protected] 8 points 1 week ago (1 children)
[–] [email protected] 1 points 1 week ago* (last edited 1 week ago)

Look, I don’t print the packaging. It’s the one spiced with cinnamon and cardamom.

I prefer the Stash brand.

[–] [email protected] 1 points 1 week ago

I first tried it in a hotel as a teenager, and thought it'd be a good choice because an Orc in the game Arcanum went into a long conversation about Bergamot. The fact Picard liked it too was a bonus. 😁

[–] [email protected] 2 points 1 week ago

I tried it because it was the captain's favourite. Regrettably, bergamot oil is not for me.

[–] [email protected] 3 points 1 week ago

Yes 100%

And it’s my favorite tea.

[–] [email protected] 9 points 1 week ago

Unfortunately I developed a Romulan Ale addiction when I was only 12. To this day I'm very adversarial and distrustful of the Federation and its principles.

[–] [email protected] 7 points 1 week ago

I drank Earl Grey even before I was aware of TNG. For me, the smell of loose dry Earl Grey is by far the most appealing smell ever. The brewed tea loses some of that aroma, but not that much.

[–] [email protected] 7 points 1 week ago

Nah, I prefer a well brewed Raktajino.

[–] [email protected] 4 points 1 week ago

kinda of. If I see it Im a bit more likely to have it but I tend to prefer oolong or the fermented stuff or orange or the non tea stuff from south america. If im not concerned about caffeine then hibiscus. but after my favs its earl grey all the way and sometimes just because I like saying it.

[–] [email protected] 7 points 1 week ago (1 children)

I mean, I tried it because of Picard, but I didn't like it. I'll stick to oolong and fruit teas.

[–] [email protected] 2 points 1 week ago (1 children)

Yeah Oolong’s my jam. I just wish I knew an admirable character that liked Oolong.

[–] [email protected] 4 points 1 week ago

Uncle Iroh?

[–] [email protected] 3 points 1 week ago

As an Earl Gray drinker, no. I don't watch ST.

[–] [email protected] 5 points 1 week ago (1 children)

I did for a while, but that was my seque into English breakfast, and I'm now a Scottish breakfast guy. Brodies is my jam.

[–] [email protected] 1 points 1 week ago* (last edited 1 week ago)

Brodie's, eh? I'm intrigued and will try!

Another recent favorite of mine is Thompson's Titanic Tea. Very full flavor. Big picture of the ship on the label, but only because their grandfather's tea shop in Dublin was "a stone's throw" from the shipyard.

[–] [email protected] 4 points 1 week ago

I prefer a nice medium oxidation/ medium to dark roast oolong myself.

Earl Grey is too cloying for me.

[–] [email protected] 9 points 1 week ago (2 children)

Well no. But once I've tried a decent tea, I never drank Lipton again.

[–] [email protected] 2 points 1 week ago

Now and then I enjoy a cup of Lipton with a lot of milk in it, because the flavor reminds me of childhood. My mom called it "Cambridge tea".

[–] [email protected] 7 points 1 week ago

Lipton is really only for iced tea, not hot.

[–] [email protected] 16 points 1 week ago (3 children)

I even would say “tea, Earl Grey, hot” as I was nuking the water in the microwave.

[–] [email protected] 17 points 1 week ago (1 children)

nuking the water in the microwave

throws scandalized face and clutches pearls

[–] [email protected] 0 points 1 week ago

It's actually more efficient if you put the tea in the water first before microwaving! Tea steeps while you're waiting for the ding hehue :>

[–] [email protected] 8 points 1 week ago

I still do. At one job my manager said, "Don't forget your coffee," that I had left on his desk, and I proudly said, That's not coffee, it's Tea, Earl Grey, Hot." He took a closer look and said, "It doesn't look like tea, Earl Grey, hot." I replied, "It has milk, two percent, cold." Sigh, you don't see days like that anymore.

[–] [email protected] 1 points 1 week ago* (last edited 1 week ago) (4 children)

Not even Picard could convince me to enjoy tea. Janeway knows best.

[–] [email protected] 1 points 1 week ago

I never really got into tea because I always found the flavour disappointing compared to its aroma. But I recently tried yerba maté, which isn't a tea but definition, but is similar. It's made from the leaves and stems of Holly and has a strong, bitter flavour that definitely does not disappoint. It's enjoyed in places like Argentina, Paraguay, Uruguay, and Brazil. Now I start my day with a mug of coffee, then sip on maté the rest of the day.

[–] [email protected] 4 points 1 week ago

How many lights do you see?

[–] [email protected] 3 points 1 week ago (1 children)

Have you tried a nice oolong? I used to think the same until I tried a good tieguanyin.

[–] [email protected] 1 points 1 week ago* (last edited 1 week ago)

Nah, I'm a simple man and I'm siding with Janeway on this one.

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