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What exotic food item can I make easily at home? (jemmy.jeena.net)

submitted 6 months ago by [email protected] to c/[email protected]

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When I was traveling the world I always learned about new food, then when back home I'd try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven't had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

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[–] [email protected] 2 points 6 months ago* (last edited 6 months ago)

None that I'm aware of, but I guess that the same process could be theoretically used for vegs before roasting or deep-frying them? For example, potato fries.

Speaking on fries, deep-fried yucca is delicious and probably exotic for the OP. Easy, but a bit laborious, as you need to boil them before deep-frying. "Recipe":

Peel and chop the yucca roots into 2cm thick sticks.
Boil the sticks in plain water, until they're firm but tender. (Don't skip this step.)
Let them cool, then deep-fry them in some veg oil. Season to taste (I like using salt, pepper, and bits of bacon.)