Ice cream soup:
- Place 2-3 scoops of ice cream in a bowl
- Use a tablespoon to vigorously stir the scoops in the bowl until they have the consistency of a thick soup
- Garnish with chocolate syrup and serve
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Ice cream soup:
That is delicious. Although I skip the syrup.
Uhm, that sounds weird ^^. I was thinking more about savory food from Africa or the middle east or South America or Asia, etc., but most of the comments are about extremely deserts.
Exotic, maybe not depending on your feelings on access to rich velutinous chocolate: ganache. Equal parts heavy cream and semi-sweet chocolate chips by weight. Heat the cream until just below simmer, add to the chips, wait 5 minutes and then mix. Profit.
Totally second this! Super easy to make, tons of applications. Ice cream, cakes, fruit, you name it.
I once made a chocolate ganache and a strawberry merlot sauce over ladyfingers for my wife/then girlfriend for our first or second anniversary. It took minutes to make, but talk about decadent!
Whoa, that sounds decadent :D I don't think I ever had it, will try it!