this post was submitted on 24 Feb 2024
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When I was traveling the world I always learned about new food, then when back home I'd try to recreate it and invite friends and family who have no possibility to travel to taste it.

Now I haven't had the possibility to travel to new places for the last couple of years, but I wonder if you guys have some tips what I could try to make. Something not too complicated but to some extend exotic.

My tip would be the the Sabich which I tried in Jerusalem in 2019. A flatbread with eggplant, egg, other vegetables and sauces. Sweet and savory.

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[–] [email protected] 4 points 8 months ago (1 children)

Because I live in Korea, I'm having them quite regularly, but I agree esay to make and delicious!