this post was submitted on 06 Jul 2025
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Lord Of The Rings Memes

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[–] [email protected] 3 points 1 day ago

My version of this is "1 ts of spices? I am sure they meant 4 tbs"

[–] [email protected] 2 points 2 days ago

Garlic makes a man healthy and wise. It Is Known

[–] [email protected] 4 points 2 days ago (1 children)
[–] [email protected] 1 points 5 hours ago* (last edited 5 hours ago)

Thank you for looking out for me. Title edited in your honor

[–] [email protected] 4 points 2 days ago

At some point you can just eat slightly roasted garlic with a hint of flour.

[–] [email protected] 10 points 2 days ago (1 children)
[–] [email protected] 1 points 5 hours ago

Thanks for being here for all of us.

[–] [email protected] 12 points 2 days ago (1 children)
[–] [email protected] 9 points 2 days ago

And then quadruple, yes.

[–] [email protected] 5 points 2 days ago (1 children)

I finally found out how to prepare it so I can eat it by itself. Roast young garlic until it's soft, then mash it, then fry it at a high temp. Crispy fried garlic, my beloved

[–] [email protected] 4 points 2 days ago (2 children)
[–] [email protected] 3 points 2 days ago

I would use slow cooking over roasting, in that case. Hobbits can be stringy, depending on age.

[–] [email protected] 1 points 2 days ago

It's great going in ... not so good inbetween ... not so great coming out

[–] [email protected] 15 points 2 days ago (1 children)

That's what I always do. But with cheese.

[–] [email protected] 20 points 2 days ago (1 children)

Instead of a clove you should have a BULB! Not flavorless but the bane of vampires and food critics. All shall love it and despair.

[–] [email protected] 9 points 2 days ago

Bulb Brethren Unite!

[–] [email protected] 25 points 2 days ago (3 children)

At first, I thought you meant to type "too much garlic," lol, but then I remembered there's no such thing.

[–] [email protected] 10 points 2 days ago (1 children)

I thought the same until I made my own Hummus

I have now amended the saying to: "There is no such thing as too much cooked garlic."

[–] [email protected] 3 points 2 days ago (1 children)

Yeah. When you use raw garlic it can turn a bit fiery. Though even then I enjoy it, it’s more the aftermath that’s the problem.

[–] [email protected] 3 points 2 days ago

I mean I can nibble on cloves but eating a super garlicy paste is actually stronger

[–] [email protected] 5 points 2 days ago (2 children)

If you need more garlic, put some in at the start of cooking, then at the end of cooking. Everyone saying they need a bulb, not a clove, doesn't know how to cook.

[–] [email protected] 3 points 1 day ago

A lot of recipes call to cook garlic first and infuse oils before the rest of the cooking, but if the garlic cooks too much you lose the flavour.

I think you’re right on adding it at the end

[–] [email protected] 8 points 2 days ago (1 children)

Stomach acid would like to have a word 😂

[–] [email protected] 20 points 2 days ago

As long as the word is 'moregarlic' we are going to get on just fine