A brownie sundae!!!
A thicc hot brownie with walnuts, two scoops of vanilla bean ice cream (the real stuff), drizzled with hot fudge and caramel sauce!
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A brownie sundae!!!
A thicc hot brownie with walnuts, two scoops of vanilla bean ice cream (the real stuff), drizzled with hot fudge and caramel sauce!
I mix peanut butter with oatmilk and appel syrup and I eat it all up like a dog with two dicks.
If you've never done this, I suggest giving it a try:
A medjool date that's been soaked in hot water, then take it out of the water, place it above a bar of dark chocolate of the same length, and eat it together (like nigiri) in one bite.
I say it should be dark because the date provides all the sugar and milkyness you'll need.
You'll want to chew on that forever 🤤
Hard dick and bubblegum
Chocolate cheesecake. Always makes me feel sick but in a good way.
I'm stuck between strawberries with honey, and a few scoops of stracciatella or vanilla chocolate chip ice cream with an espresso poured over it.
Warm Apple crisp with a scoop of vanilla ice cream on top!
Fent
Candy with fentanyl please
A scoop of vanilla ice cream with chartreuse poured on top.
I really like basic vanilla cake with buttercream frosting.
Watermelon slices with Tajin spice which is a chili lime spice. The absolute best.
I have both, but I’m not cutting up the watermelon until tomorrow. Will try this.
It's honestly amazing. Especially with a cold fruity kind of beer on a hot day.
Cendol
or
Caramel flan
I love tiramisu. It’s the only desert I’m remotely interested in if I go out for dinner.
Well, a cocktail of course!
I do like sweets sometimes. Ricotta cake with raspberries is the house favorite; tiramisu is amazing, cheesecake is great, ice cream, or a fruit salad. Those are all so good.
Recently learned a new, simple cocktail.
Absolute perfection IMHO
Blue Diamond makes these blueberry-flavored almonds that are amazing.
Whatever is around with lots of sugar or fat. Icecream, cookies, cake, potato chips.
Just some quite time with my wife. If it has to be some type of food, then seasonal fruit.
Harris Teeter (Kroger subsidiary) -brand "Private Selection" chocolate ganache ice cream. It makes all other chocolate varieties pale in comparison. I let it sit on the counter a little to soften, or I'll very briefly microwave it if I am impatient. I legit get a nice big eyelid-fluttering dopamine hit with every spoonful.
Cup of coffee. I don't want to eat anything else. I literally just ate.
A big bowl of sleep
To be honest I've been enjoying a bowl of frozen wild blueberries as an evening snack. Good antioxidants and fiber to boot but it tastes like icecream for me.
Or frozen grapes! Many frozen fruits are so, so good and refreshing as snacks
homemade ice cream sundaes
i went to an ice cream parlor once and ordered a banana split, but they were out of bananas. And while i did not go immediately across the street and buy a single banana from the grocery store right there, i decided that it was worth it during my next grocery run to purchase a carton of ice cream and some toppings and make them at home. and I've been doing that at home for almost two years now as my go to dessert
My honey ordered a cookies&cream milkshake at Fuddruckers once upon a time, and they sadly told him they were out of oreos. We teased them so badly about that, they were shamed into going across the street to the store to buy a bag of oreos. I don't think we went over the line. I hope. We were trying to be lighthearted about it. and we were very appreciative that they fulfilled our order.
You should share with us what your general recipe is, if you'd like to of course :)
my go to right now is Neapolitan, a banana, some chopped walnuts, chocolate chips, and chocolate syrup. Not quite a true banana split, but more like whatever is easy to get in bulk. And I'll swap around the ice cream and occasionally the toppings depending on mood and availability. There was one point where we had some strawberries leftover after making waffles one day so i cooked them up into a syrup and used that as a topping for a while
That sounds really good! The Neapolitan is an interesting choice. I'd probably lean more towards one of the 'safer' flavors. Lol
Cha cha (喳咋)
Imagine red bean soup, with a slight taste of coconut.
I've never had it before but I see all sorts of Japanese treats are made with red beans (usually as a paste) and I would love to try it; what's it taste like? Can it be equated to any kind of Western thing or is it wholly unique?
Red beans have their own kind of sweet. I don't know what to compare them with.
I'd say you can try to think of boba tea (not western i know), but instead it's hot, with textures of very fine sand.
Throw some Costco Ghirardelli brownie mix in a mug
Add a little milk and stir
Microwave for roughly 45 seconds, until it starts bubbling, then quickly stop
Throw some vanilla ice cream on top
Eat it up with a glass of milk on the side
Fuckin delightful man
I have all these things right now in the house. omg. Yet I've already gone to bed and I don't want the cats thinking they can finagle another midnight snack out of me if I get back up to putter around the kitchen. Dessert for breakfast it shall be!
What was it like? :D
😀
Plain af New York style cheesecake. You weirdos that put berries on it are strange.
blackberries and strawberries
Lemon Ice, something about it is just nice in a way I can't really describe, and whenever I get into that headspace of wanting to share food with someone it's one of the first things I think of
A short black. Sometimes chocolate fudge ice cream or something, but rarely.