This pizza I make is my favorite pizza. Just some bacon under the cheese.
this post was submitted on 03 Jun 2024
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Recently have come to really like thin crust. I've been buying fresh pizzas from the store and adding my own slices of mushrooms, I like em thicc.
Hawaii, pineapple on pizza is mandatory and that’s a hill I’m willing to die on.
You like needles in pizza?
Swedish suburb pizza, thin crust, full fat cheese, with ham and shrimp toppings, and some sauce bearnaise on the side. And a Trocadero soda to drink.
Does it have to be just one?
There are so many delicious pizzas out there.
My favorite 'everyday' pizza is black olives with bannana peppers, thin or regular crust depending on mood. Mozzarella cheese with a little parmesan sprinkled on.
Any other favorites I have tend to be specific pizzas from specific places.
I Love steak pizza, but a lot of places I try it from are lackluster to say the least.
Meat too dry and lack of flavor is the most common issue.
A lot of the places just throw some cheap steak on top of a regularly prepared pizza. Regular pizza sauce and only mozzarella cheese = boring.
I've got a local place that does a decent steak pizza but is too expensive to justify more than once in a blue moon.
Dominos steak pizza is actually pretty good to me because of the cheese sauce they use. But it's Dominos sooo...
A fully original Margherita from a simple small pizzeria in a less touristy part of Naples. That's hard to beat (and usually really cheap for the quality you get)
I'm partial to the little cuppy pepperonis. I think they're called old world pepperoni. Not a lot of places use those pepperoni.
Thin crust, heavy sauce, mozz, pepperoni, jalapeno, pineapple.
thin crust, Alfredo sauce, cheese, chicken, bacon.
You should try sauce hollandaise, cheese, ham, broccoli and onions
I took used to order $5 foot long chicken bacon ranch subs from subway.
Anything BUT pepperoni, I really don't care for it on a pizza
Hawaiian with jalapeño and red pepper flakes
For me personally, pepperoni better nails the sweet/spicy/savory trifecta a little better than ham, but it's very much in the same ballpark.
I like a Calzone.
Pineapple 🍍
Get out.
Ever had strawberries and blueberries on pizza, with feta? I could make it a weirder pizza order.
I haven't tried it yet but I've been thinking for awhile now that strawberry pepperoni might kick ass
That would be really interesting! If you try it, you should post pics and a review of it.
Brother you’re a menace, but I’m curious about how that tastes.
If we going for vile things, I once had ketchup on ice cream in college cause I was that guy that would do anything for a reaction.
That doesn’t sound good to me. Ketchup contains vinegar and I can’t imagine mixing it with a dairy product. Now, strawberries, blueberries, and feta on top of a cheese pizza was actually pretty good. It was just a little too sweet, at times, though. It was definitely worth trying.
Yeah it was vile, it made me gag.
I could get behind yours without the tomato sauce and regular cheese, MAYBE.
If you could stomach Pizza Hut’s dessert pizza that was offered in their 90’s lunch buffet, then you’d probably like it.
Salami
- Perfect balance over a wide range of cheese/sauce/... ratios
- easy to get right (=works everywhere)
- not soggy
- ...
Tomato pie with ketchup, pineapple, and hot peppers.
Three meats with some hot sauce (Like red hot, sriracha or spicy tomato salsa) on top in thin crust. But pizza is pizza.
My favorite type of pizza is "nearby and warm," though I'll happily settle for "nearby"
Domino's in the USA has / had? a Wisconsin five cheese pizza that is amazing.
Pan crust with Alfredo sauce and spinach is peak and redefines pizza.
This is probably not going to sound as good as it is, but….
Domino’s Philly Cheesesteak pizza is amazing.
Pepperoni. My favorite place to get pizza? Sal's Tomato Pies in Madison.
Lahmacun (Turkish Pizza).
The dough is so thin, you roll it up to eat it.
If non-Italian pizza are game then I wanna add alsacian Flammkuchen/Tarte Flambée
Pineapple pepperoni on a white slice
I will defend this hill with my life
Salami & Fungi
Always a little too much garlic...
Ok, not necessarily my favorite but I want to shout out a Tandoori BBQ Chicken pizza I had the other day. It was like a standard BBQ chicken pizza (which, admittedly stretches the definition of pizza) and throws Indian food on it.
My favorite right now is also somewhat blasphemous; I fancy a good spicy pepperoni square pizza, done up Detroit style (but marketed Sicilian). Buttery, crispy crust, truly splendid.
Quick edit: y'all are also splendid. Great tastes all around!
Crunchy thin crust, chili flakes, jalapeno, and pineapple.
Plain NY slice from the window on the counter. Something about that 2nd heat up really brings the crisp out.
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