this post was submitted on 03 Jun 2024
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Always looking for new food ideas.

(page 2) 50 comments
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[–] [email protected] 5 points 11 months ago (1 children)

I've been looked at weirdly for dipping pretzels in mustard.

[–] [email protected] 10 points 11 months ago (2 children)

Isn't this the standard way to eat pretzels?

[–] [email protected] 2 points 11 months ago

I mean it was always normal for me, I also dip them in ranch and have been looked at weird for that too. Idk man. I got downvoted for answering the question haha.

[–] [email protected] 3 points 11 months ago* (last edited 11 months ago) (1 children)

Yeah, I'd say it's 50/50 on whether a pretzel gets served with mustard or cheese in my experience, and I almost always try the pretzel when it's on the menu. Sometimes you get both. Assuming we're talking soft pretzels. Hard pretzels, idk.

[–] [email protected] 3 points 11 months ago (1 children)
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[–] [email protected] 4 points 11 months ago* (last edited 11 months ago)

Gingerbread cookies with blue cheese

[–] [email protected] 4 points 11 months ago (1 children)

Not very unusual, but also not super common: Emmental and strawberry jam bread rolls.

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[–] [email protected] 9 points 11 months ago (1 children)

Grapes in a chicken/tuna salad sandwich. Totally different experience with the diced grapes

[–] [email protected] 5 points 11 months ago (1 children)

Apples too. But I'm not sure this is unusual. Even Arby's sells a chicken salad sandwich with grapes and apples in it.

[–] [email protected] 1 points 11 months ago

Dang, did not know that, I've only been to Arby's once

[–] [email protected] 2 points 11 months ago

Apple slices and tea biscuits

[–] [email protected] 4 points 11 months ago

Crunchy peanut butter and banana sandwich. Bonus if you add honey.

[–] [email protected] 6 points 11 months ago (1 children)

Since mangoes are in season now:

Green mangoes (still crunchy) with crushed Thai pepper and sugar and a tiny pinch of salt.

Or just go all out and make the crack sauce.

[–] [email protected] 4 points 11 months ago (1 children)

Green mango pickle is so weird and so delicious. Green papaya salad is the only way I like papaya. Blistering hot.

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[–] [email protected] 8 points 11 months ago

I think my cousins maybe made me try this as a joke when I was younger but hear me out..

Toast. With mayo. Sprinkled with chocolate powder.

I don't eat it anymore because I'm a grown up or whatever but I still get cravings for it sometimes.

[–] [email protected] 3 points 11 months ago

pretzel, salami and nutella

[–] [email protected] 4 points 1 year ago

Dry roasted peanuts and fresh tomato

[–] [email protected] 9 points 1 year ago (1 children)

Mexican flavoured penang curry

[–] [email protected] 6 points 1 year ago

Wait, that sounds really good. Can you elaborate on the specifics?

[–] [email protected] 6 points 1 year ago (1 children)

My grandmother introduced me to chocolate ice cream with crumbled lays chips about 35 years ago. I abstain from this almost consistently; but I’ll be damned if those aren’t a match made in hell.

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[–] [email protected] 2 points 1 year ago (2 children)

French toast, over easy egg on top, some ketchup butter and syrup lathered on top of that then pop the egg and combo bite that shit

[–] [email protected] 2 points 11 months ago

I was with you until the ketchup

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[–] [email protected] 8 points 1 year ago

Peanut butter toast with Sriracha.

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