If by ketchup you actually mean Branston Pickle, then I'd usually start with a decent tablespoon on the edge and top up if required.
this post was submitted on 28 Apr 2024
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I'm headed to the UK next month, and I should remember to get some. I've heard about it for ages but it's not available here. Bovril and marmite too! Any other oddities that I might actually enjoy (and can fly with)?
I'd say pack your case with Haggis and cold packs but not sure how well that would go down with border control!
What is a cold pack? Haggis sounds awesome.
Any amount of ketchup on mac n cheese is too much
I top my mac and cheese up with tonic and finish it with a float of St. Germaine.
Alright, lot of people saying zero here, and I agree, but there is a fancy mac and cheese place that serves barbeque pork mac and cheese that is incredible. Barbeque sauce goes very well with mac and cheese even without the pork.
True, I would use bbq but not ketchup
Zero. The answer to this question is Zero. There is no amount of Ketchup that should be added to Kraft Dinner.
Is that Celine Dion over there?
If you know, you know. I'm not your guy, friend.
Depends on the amount of mac, surely? Are we talking an aluminum pan for a party, or just a bowl for one person?
Either way if you can get your hands on some Whataburger Spicy Ketchup you should try using that.
Hell yeah, that sounds awesome. And I meant about a box worth.
I like to give it a good drizzle but it doesn't use a significant amount of the ketchup. Nowhere near half the bottle.
Despite my love and appreciation for the Barenaked Ladies, one should just drink fancy Dijon ketchups and not bother with the Kraft Mac and Cheese to begin with.
I mean unless you have a million dollars or something.
We dont defile macaroni and cheese here so zero.
Why would you make your pasta taste like cheese and then make it stop tasting like cheese?
Any amount of ketchup on mac and cheese is too much.
Any amount of ketchup on anything is too much.
Add hamburger into the KD and then ketchup becomes acceptable, even encouraged IMO.
And now we have to talk about how any amount of hamburger in mac and cheese is too much.
You're just straight up wrong. Your opinion is bad and you should feel bad.
Hey now.
Easy mac and a few oz of seasoned ground beef is just sad hamburger helper. It's good, tho.
This is the answer right here.
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