this post was submitted on 05 Jun 2025
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[–] [email protected] 7 points 1 day ago

my in laws prefer the sponges to be left in the sink wet, often floating in something

[–] [email protected] 2 points 1 day ago (1 children)
[–] [email protected] 3 points 1 day ago* (last edited 1 day ago) (1 children)

Parboil them? I simmer them in beer, sliced onions, garlic, and a couple spices so they get cooked most of the way through then finish them on the grill. You can then pour out most of the beer and add some brown sugar and saute for some quick caramelized onions to put on the brats.

[–] [email protected] 2 points 1 day ago (1 children)

I mean just dropping them in boiled water.

Seemed so weird. I've only ever grilled them.

[–] [email protected] 3 points 1 day ago

Ime you need to pre cook them otherwise it’s extremely hard to get to a safe temp on the grill without going dry and burnt

[–] [email protected] 20 points 2 days ago

A Russian room mate got a big chunk of beef fat from the butcher, poked holes in it and put garlic cloves in them, sprinkled with salt and pepper and then put it in on a plate in the cupboard for a month. Then got it out and spread it on wonder bread.

Apparently this a very common thing called shpek.

[–] [email protected] 20 points 2 days ago (3 children)

I've seen my wife several times cut up raw chicken meat etc then go and start doing the vegetables on the same board no rinse or anything, every time she says jt was an absent minded mistake, but I'm sure she's trying to kill me

[–] [email protected] 6 points 2 days ago

salmonella anyone.

[–] [email protected] 9 points 2 days ago (1 children)

Tbf if everything's getting cooked/washed right after it shouldn't matter but... ick

[–] [email protected] 4 points 1 day ago (1 children)

Nah i mean salad etc haha.

[–] [email protected] 3 points 2 days ago

The perfect crime

[–] [email protected] 6 points 2 days ago

My mum used to cook mince in the microwave. From raw.

[–] [email protected] 41 points 2 days ago (1 children)

My father had been repackaging a gigantic pack of raw chicken breasts into smaller freezer packs.

There was raw chicken juice all over the cutting board, the counter, everywhere basically.

He grabbed a cleaning cloth and wiped the counter down, then without rinsing it, proceeded to wash his face with it.

Yes, I grew up with a tremendous amount of food issues because of my father. He poisoned us nearly weekly. It was only in my later adulthood where I simply established a rule that I would not eat a single thing that he prepared.

[–] [email protected] 12 points 2 days ago (1 children)
[–] [email protected] 9 points 2 days ago (1 children)

Oh dude the stories I could tell you

[–] [email protected] 7 points 2 days ago (1 children)

<Flashdance_Only_Its_With_Chicken_Juice.gif>

[–] [email protected] 5 points 2 days ago (1 children)
[–] [email protected] 3 points 2 days ago (1 children)

I'm just glad someone had some idea what I was trying to describe.

[–] [email protected] 2 points 1 day ago (1 children)

You made me feel old with that reference haha

[–] [email protected] 1 points 1 day ago (1 children)

Kinda sucks, doesn't it?

Still, I keep picturing your dad, basking in sweat, running a pho shop in Ho Chi Minh in the summertime or the like, wiping his brow with chicken-stock soaked dish towels.

[–] [email protected] 2 points 22 hours ago

Yes, he was absolutely covered in sweat. He was a severe hyper sweater. He was washing the sweat off of his face with the cleaning cloth. That he had just used to wipe pink slimy chicken fluid.

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