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A collection of some classic Lemmy memes for your enjoyment
My ancestors trail recipes are more varied than this, and half of them are just normal foods with chili poured over it. Why are you like this England actual cavemen had more varried foods, at least chop up the onion a bit more and grill the whole thing.
Looks drier than Ben Shaprio's wife. Jesus Christ, man... Couldn't you lube it up with some condiments or something? This criminal act you call a sandwich should come with a choking hazard label.
Just the good people of the Blur Boar Pub doing god's work, steadily battling shrinkflation one cob at a time. https://www.leicestermercury.co.uk/news/leicester-news/leicester-pub-goes-viral-gargantuan-9596401
"A Leicester city centre pub has gone viral online on account of its humongous cheese and onion cobs. The manager of The Blue Boar pub on Millstone Lane, Jo Kearley, said they get comments “every single day” on their gargantuan size, but admits that they can’t now start making them smaller. She said: “We don’t want to be labelled with the whole ‘shrinkflation’ thing. Our sort-of saying is that we aren’t ‘just a cob shop’, we also sell beer.”
"americans have no sense of taste"
3am munchies joined the chat
The worst part of the sandwich is how much butter they put on the bread .
I absolutely love a good ploughman's and the lack of effort in this one feels like a personal insult towards me
Churchill is dead is a sentence that always will bring me joy. Fucking genocide ass removed.
Are you referring to the Indian famine? Or something else?
Yes, also for being part of an occupying force, and an all round piece of shit.
https://www.aljazeera.com/news/2019/4/1/churchills-policies-to-blame-for-1943-bengal-famine-study
This is at a restaurant. Someone paid money for cheese and raw onion on bread. What are we doing here?
Pubs aren't restaurants. If your pub has menus on the table after 7pm it's not a pub. It might be a bar, depends how much they're persuading people a pint of shite lager should cost.
Probably drinking first and eating secondarily
There’s not enough booze in the world to make me rawdog an onion like this.
You say that now but that sounds exactly like every fucker I've ever heard with a hangover saying "Jaysus, Mary and Joseph and all his carpenter friends I'm never touching a pint again."
As my father used to say "hunger is good sauce".
Four pints in and no dinner I'd gobble that down. GOBBLE IT. Best sandwich I've ever had at that point I'd wager.
Raw onion on a deli sandwich is great, but maybe not quite so much...
Vidalia Onion is good this thick, but usually only in a burger. It’s a very sweet variety, though the sweetness and flavor have declined as it’s become more available I feel. At least where I buy them.
That's a pub not a restaurant
So then replace the word restaurant with pub then, doesn't change the message.
It's the same damn thing
There's only so many words in the English language for "a place you can get a meal at", you wanna go over em all?
And yes I've been to actual midcountry pubs, they're bars with good dining space usually situated in a village so people can walk there. They often have playgrounds, fuckin, somehow.
They're absolutely not. A pub primarily sells beer, salted peanuts, and if they're feeling fancy, a bread roll with stuff in it. A restaurant sells meals with plates and cutlery and has one or two crap lagers available. A gastropub does food and beer but both are crap and are twice as expensive.
If you're in an actual real pub, have had a handful of pints, this food is perfect, and ideally costs less than half a pint.
Gotta put the kids somewhere
Is it a place where you can exchange money for food while you sit down at a table? Semantics.
Yes, you're right. All these words are equal. It's a pizzaria. A caffeteria maybe. Some might call it a bistro. Or a cafe. Perhaps a coffee shop or a burger joint. Quibbling over distinctions here would be semantics.
Well, yes. If you shop around you are able to find the same kind of food on some place using any one of those names.
It's almost like these different words to differentiate between the locations that offer varying services, you nonce.
It's like that was my original point or something you twerp
The fact is that it's pretty much irrelevant what kind of establishment it is. The point is who the fuck pays for that sandwich. Your insistence on correcting them on something totally irrelevant to the point makes you a twat.
Throw it in a grill and it's much better.
that is what i was thinking, you grill it, melt the cheese and sautee the onion a bit and it would be fantastic. same ingredients, not much work.
It wants to be Cuban pressed
Yeah, I don't know what those grills with lid that grill it from both sides are called.
Hardly matters what you use, panini press, a skillet with a weighted thing on top, even waffle iron will do.
My life is somewhat like the cheese section of a European supermarket. One half is moldy and the other half is not affordable for me.
Slap in some mayo and it looks like a pretty decent lunch. 🤷
What, no mustard? ☹️
Ya man, a bit of mustard and I'd crush this sandwich