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Bahn mi, here at any rate, is served on crusty French bread with cilantro and mayo and is pork rather than chicken, but I get the similarity. :)
In Vietnam, they had bread that was basically tender like milk bread, but with a slightly stronger crust, so just grabbing it, no matter how carefully would result in compressing the inner bun while fracturing the crust.
Now you both have my undivided attention.
Partner will never make for me because she’s not a fan of white condiments and thinks cilantro tastes like soap but….
Both versions sound very interesting.
Like interesting e ough to consider getting up off my big fat tail and making it myself, imagine that…
If you find a place that makes them, they're generally super cheap too. I buy them 2 or 3 at a time. :)
https://thebestbaguette.com/menu