this post was submitted on 06 Sep 2024
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Also also lobster and chicken wings.
Warm water Pacific lobster tastes pretty bad. I made the mistake of ordering it once thinking it was like northern Atlantic lobster. It is not.
Crab is 10X better than any lobster I've ever had. I've had flown in live lobster from Nova Scotia on a group buy. It was OK but not worth the price.
On the other hand, I've pulled up Dungeness crab in Sooke Bay and cooked them on the dock and been eating it 15 minutes later. Frickin' excellent. Even without garlic butter, crab is just awesome.
Granted lobster was considered poor person food because it spoils fast, and in the days of no refrigerators that was a big deal.
I've read that the prison food method of lobster preparation was just grinding up a shitload of whole animals. Maybe heads cut off. So it was lobster meat, organ, and shell slurry. Lobster is good but I don't want that.
Probably with the shit-veins there as well.
I still cry for good ten cent wings back in the early nineties :(