this post was submitted on 06 Sep 2024
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Warm water Pacific lobster tastes pretty bad. I made the mistake of ordering it once thinking it was like northern Atlantic lobster. It is not.
Crab is 10X better than any lobster I've ever had. I've had flown in live lobster from Nova Scotia on a group buy. It was OK but not worth the price.
On the other hand, I've pulled up Dungeness crab in Sooke Bay and cooked them on the dock and been eating it 15 minutes later. Frickin' excellent. Even without garlic butter, crab is just awesome.