this post was submitted on 24 Jan 2024
2 points (100.0% liked)

World News

38978 readers
2860 users here now

A community for discussing events around the World

Rules:

Similarly, if you see posts along these lines, do not engage. Report them, block them, and live a happier life than they do. We see too many slapfights that boil down to "Mom! He's bugging me!" and "I'm not touching you!" Going forward, slapfights will result in removed comments and temp bans to cool off.

We ask that the users report any comment or post that violate the rules, to use critical thinking when reading, posting or commenting. Users that post off-topic spam, advocate violence, have multiple comments or posts removed, weaponize reports or violate the code of conduct will be banned.

All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users.


Lemmy World Partners

News [email protected]

Politics [email protected]

World Politics [email protected]


Recommendations

For Firefox users, there is media bias / propaganda / fact check plugin.

https://addons.mozilla.org/en-US/firefox/addon/media-bias-fact-check/

founded 1 year ago
MODERATORS
 

An American scientist has sparked a trans-Atlantic tempest in a teapot by offering Britain advice on its favorite hot beverage.

Bryn Mawr College chemistry professor Michelle Francl says one of the keys to a perfect cup of tea is a pinch of salt. The tip is included in Francl’s book “Steeped: The Chemistry of Tea,” published Wednesday by the Royal Society of Chemistry.

Not since the Boston Tea Party has mixing tea with salt water roiled the Anglo-American relationship so much.

The salt suggestion drew howls of outrage from tea-lovers in Britain, where popular stereotype sees Americans as coffee-swilling boors who make tea, if at all, in the microwave.

...

The U.S. Embassy in London intervened in the brewing storm with a social media post reassuring “the good people of the U.K. that the unthinkable notion of adding salt to Britain’s national drink is not official United States policy.”

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 0 points 9 months ago (1 children)

Care to elaborate? I don't see how having the leaves in a bag is inferior to having them loose

[–] [email protected] 0 points 9 months ago* (last edited 9 months ago) (1 children)

With very few exceptions the tea used in teabags is of much lower quality than loose leaf tea. Often it´s just fannings and dust, swept from the floor.

[–] [email protected] 0 points 9 months ago (1 children)

Somehow I doubt tea companies are sweeping dust off the floor and putting it in tea bags. C'mon.

[–] [email protected] 1 points 9 months ago* (last edited 9 months ago)

I am not an expert but I have read about such practices again and again over the years. It´s also common knowledge that food companies do much, much worse things.

Dust is what remains after the tea has passed through the grading machine. It is powdery in texture and is often swept off the floor. Dust is considered the lowest grade of tea.

Source: https://teapeople.co.uk/pages/loose-leaf-or-teabags