mobotsar

joined 1 month ago
[–] mobotsar@sh.itjust.works 13 points 4 hours ago (1 children)

That and that people used to wear other sorts of garments that weren't such a pain to make.

[–] mobotsar@sh.itjust.works 14 points 23 hours ago (3 children)

That was a very polite and drawn-out way of telling OP that their avocado toast looks like shit, lol.

[–] mobotsar@sh.itjust.works 13 points 1 day ago

much maligned - avocado toast

I could malign the rest of it too, if you want, for balance. It would be so easy.

[–] mobotsar@sh.itjust.works 14 points 1 week ago* (last edited 1 week ago) (3 children)

Pages are fractional now?

Man, I really gotta get with the times...

[–] mobotsar@sh.itjust.works 2 points 1 week ago

Unfortunate indeed.

[–] mobotsar@sh.itjust.works -3 points 1 week ago* (last edited 1 week ago) (3 children)

Shooting actually straight up is very safe, at least for people on the ground. The terminal velocity of a bullet is fast enough to make you say "ouch", but not much else.

Problems can arise if you're shooting up-ish, but shooting straight up means the bullet has zero velocity relative to its origin at the apex, so the only speed it has from that point forward is imparted by gravity and wind, pretty much.

The image is of a starter pistol, though.

[–] mobotsar@sh.itjust.works 1 points 1 week ago (2 children)

I do like it, but didn't the first one never happen? I seem to recall that being a plot point.

[–] mobotsar@sh.itjust.works 1 points 1 week ago* (last edited 1 week ago)
[–] mobotsar@sh.itjust.works 1 points 1 week ago

No complex language; no dexterous digits? I'm sorry to say that dolphin dominance is DOA.

[–] mobotsar@sh.itjust.works 1 points 1 week ago

Yeah, Trump being invisible too just gets them all confused.

[–] mobotsar@sh.itjust.works 3 points 1 week ago (5 children)

That looks fantastic.

...coal?

[–] mobotsar@sh.itjust.works 3 points 1 week ago (1 children)

turned out REALLY spicy

If those chiles were fresh when you started, I can see how that bowl could be dangerous haha. It looks great though - I make something similar (some sort of bean dish, anyway) every weekend and eat it all week.

 

Made for dinner yesterday. Liver lightly fried in a pan; then greens with plenty of vinegar, chili flakes, spices.

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