this post was submitted on 20 May 2025
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Not the way I've ever had avocado toast.
Are there a lot of differences out there that I haven't run across? Legit, I've never gone looking for regional variations or whatever.
The first way I had it was so good I haven't changed it significantly. Avocado, chunked up and gently mashed with some lime, salt, pepper, and sometimes finely diced onion. A poached egg or two on top. All that on toasted rye.
Sometimes we'll swap out the rye for homemade sourdough. Sometimes we'll add some minced garlic to the avocado, and/or sprinkle some paprika on the egg.
Basically, it dresses up the avocado without fully turning it into guacamole.
That was a very polite and drawn-out way of telling OP that their avocado toast looks like shit, lol.
I wouldn't say it looks bad tbh. Very simple for sure, but that's not a bad thing
The bacon, too
And the eggs. Everything looks like it came out of a package and assembled, maybe reheated. Texture is important, there isn’t much here. Plus we also eat with our eyes.