FoodPorn

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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

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4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

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[email protected] - A general communty about all things cooking.

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[email protected] - Celebrating Korean cuisine!

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Plan was the potatos with eggs scambled over top...

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Peppermint tea (piefed.jeena.net)
submitted 6 days ago* (last edited 6 days ago) by [email protected] to c/[email protected]
 
 

Our neighbor grew peppermint in some pots but the plants are happily growing to everywhere so they grew from his side to our side.

Today I brought my scissors and cut off a bunch of them and made peppermint tea marrocean style.

So first brew a bit of green tea which we got from some work colleagues of my partner from China. Then throw away the first tea brewed because it has some flavors we don't like. After that put it as much peppermint as fitts in and put a rediciolous amount of sugar on top. Put boiling water on it and brew for some time.

Both hot and cold it's like drinking peppermint candy, delicious!

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This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:

  • 1/2 a seedless watermelon, diced
  • 1 block feta
  • 1 shallot, diced
  • 1 lime, juiced
  • basil to taste
  • mint to taste
  • olive oil to taste
  • balsamic vinegar to taste
  • sea salt and pepper (to taste)

With how unspecific it was it came out fantastic. I'm actually kicking my past self for not trying it sooner it's so good. Will probably pull this out again for the 4th

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My wife surprised me with this, she's amazing!

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  • 1 to 1 part water and Korean pancake mix
  • one hand full of kimchi, cut in small pieces
  • generous amount of frying oil
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submitted 3 weeks ago* (last edited 3 weeks ago) by [email protected] to c/[email protected]
 
 
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Midsummer dinner (piefed.jeena.net)
submitted 4 weeks ago by [email protected] to c/[email protected]
 
 

Last Friday was midsummer, but because I'm not in Sweden but in Korea I had to improvise with ingredients which I could find here.

  • Toast Skagen
  • Fried salmon
  • Gravad lax
  • Crisp bread with cheese
  • This years small potatoes
  • Absolut vodka
  • Danish Heineken
  • Danish Somersby apple cider
  • Strawberries with whipped cream
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For supper I made colcannon for the first time, spicy Korean eggplant and BBQ pork cutlets. Whew it was great and I am stuffed.

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