FoodPorn

Cooked at 131° for 4 hours, and then seared on a screaming hot cast iron!

Highlight is always the pico de gallo...

Salted egg, turmeric chicken, beef rawon-spiced, corn fritters, fried tempeh, sambal & white jasmine rice. very tasty!

Chicken:

chicken thighs, boneless 4 (1 lb)
salt 5g (a sprinkle)
whole cloves ~5
cumin seeds 5g (a spoonful)
dried oregano 2g (a sprinkle)
black pepper 20 cranks (a spoonful)
garlic 3 cloves
lemon juice 1/4 lemon
mayonnaise 30g (2 spoonfuls)

White sauce:

mayonnaise 100g (2 parts)
greek yogurt 50g (1 part)
white vinegar 10g (a splash)
lemon juice 1/4 lemon
black pepper 10 cranks (a sprinkle)
dried oregano a sprinkle
smoked paprika a sprinkle
salt to taste

Pickled onion:

Red onions 2 (sliced in thin batards)
Serranos 4 (quartered) 
Water 1 cup
Vinegar, apple cider 1 cup
Salt 1 Large pinch

Hummus:

Garbanzo beans 2 cans
Aquafaba 3/4 of the liquid from 1 can of garbanzo beans
Cumin seeds 5g (a spoonful)
Lemon juice 1/2 lemon
Tahini 1/2cup
Salt 2-3 large pinches (to taste)

I made everything but the bread. It was delicious! I could have taken a better photo but I was hungry!

This is the recipe I used.

https://www.delish.com/cooking/recipe-ideas/a30781614/banh-mi-recipe/

It's been 30 years since I've had potato salad. The last time was grandmother's when she was still alive. She used to make it for every family summer party. My mom told me I'd have made her proud.

This has been our lunch for the past couple weeks. It's filling, pretty easy to do low calorie, and a great way to beat the heat.

Wish it wasn't so hard to find fresh bean sprouts, the ones in the shop are always a bit sad.

Chinese-Indonesian top range cuisine chicken noodles with soup and the crackers

Balinese suckling pig with crispy skin, base genep spiced pork meat, stir fried veggies, pork sausage, pork satay and white jasmine rice

Sour dough, cream cheese, kippered sardines, lemon juice, red onion, home made "country ketchup", parsley

Spread the Joy products

cross-posted from: https://lemmy.world/post/31773784

• 800 g chicken breast
• 3 spoons red curry paste
• 500 ml coconut milk
• half stalk lemongrass (chopped)
• 2 tbsp grated galangal
• 2 lime leaves
• 2 carrots, 1 red pepper, 1 red chilli
• 1 spoon fish sauce
• thai basil
• jasmine rice

Pan fried the chicken, set aside. Same pan: fry curry paste, lemongrass, galangal, lime leaves for a couple minutes. Add coconut milk in, then veg and chicken back. Simmered ~10 min, added fish sauce and basil at the end.

Also, i dont preheat the oven

I picked the strawberries last year and froze them. The mullberries were from my backyard.

Not my best work, but Kenji Lopez Alt’s beef and broccoli recipe is one of my favorites. My only modification is about 60 grams of gochujang in the sauce.

Give it a go if you have a chance. Fries back up nicely for leftovers if you leave the broccoli slightly underdone.

Edit: autocorrect murdered my last sentence

This is the radish type kkakdugi kimchi I made with Maangchi's recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol

I made something really different this evening, broccoli loaf. It's very light, and mild tasting. I think it would be amazing as grilled cheese and dipped into tomato soup.

I used this recipe, https://www.youtube.com/watch?v=3tCXhnx2Lmk&t=0

From pork to veggies and spuds. Hope y’all enjoy.

• 3 racks using a different rub for each (hence the toothpicks)

• 225° pellet smoker with applewood for 5 hours

• No wrap and mopped about every 30 min. with a mix of beer and apple cider vinegar

• Last 30-40 min. basted with a mix of orange marmalade, 2 BBQ sauces, black pepper, and garlic powder

• Rested 10 min. under foil, sliced and served

Tender and juicy, but not fall off the bone. Couldn't have turned out better.

3.5 lb prime tomahawk ribeye

Moroccon friends came over Friday night so I served a meal with a little Maghreb twist.

With the above I served a combo of coleslaw and Dutch wintersalad with bell pepper, cucumber, tomato and cornsalad. Carrot and haricots vert. Spicy olives with peppers, pepper sauce, cauliflower, kohlrabi, gurken and carrots. 4 kinds of beans with Méditerranée herbs and spice.

Lamb stew I cooked for 3 hours with dades, mint and ginger bread. Shoarma out of the airfryer.

cross-posted from: https://lemmy.world/post/31380036

Pan fry shrimp in a bit of peanut oil, lightly salt (I had a 800g frozen pack), set aside.

Sauté 1 diced onion, 4 garlic cloves, thumb of ginger in the same pan.

Add 3 spoons curry powder mix (I used turmeric, cumin, coriander, chili) and 2 spoons of tomato paste.

Stir in 500 ml coconut milk + 100 ml water. Simmer 5–10 min.

Add back the shrimp just to heat up for a couple minutes.

Finish with juice of half lime.

For the raita - I used ~500g greek yoghurt, with a grated cucumber (drained the water), a clove of garlic, a pinch of salt, the juice from half lime, and some fresh mint. (It's very similar to tzatziki, without the dill and less garlic.)