The colors do look a little better now that the hair is done
That's not a greentext lol
MrJameGumb
joined 2 years ago
Where's the greentext?
It's probably a DIN plug. They made DIN to PS2 adapters
I think a "landgull" would just be a pigeon
Wait, there are places that don't require health inspection stickers to be prominently displayed??? I thought that was a federal law or something! I can't remember ever seeing a restaurant without one, but I've also never been to Texas 🤷♂️
Literally everything this guy does ends up feeling like a scam lol
Is it... pooping?
No. Literally anyone who isn't at least a millionaire is on the chopping block, they just don't realize it yet.
I'm having concerns about some of the color choices that were included with this one as Goku is looking a little weird here... I'll keep going though maybe it will look right once the hair is done?
This is the radish type kkakdugi kimchi I made with Maangchi's recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
I decided to take a break from Dracula's castle to do this little Super Saiyan Son Goku!
I'm using some very old aida cloth that my aunt gave me and I thought it was 14ct but it's definitely smaller! This stuff is from the 80s and it kinda feels like I'm stitching on a well worn old T-shirt lol
My mom's dog Hank. He's quite a character
This was my first attempt at fermenting anything! I also added a serrano pepper in there but the onions aren't particularly spicy. It went well otherwise though and these taste like the most onioniest onions I've ever tasted lol
They went really well on the salad I got at the grocery store this morning and they might be good on sandwiches or in a stew but I will use them sparingly because they are a VERY strong flavor...
As much as I like the way they taste, the smell they created while they were fermenting was honestly just horrendous lol
I think this weekend I will make some radish kimchi which hopefully will not smell nearly as strong
On the left I have pickled red grapes! I had never even heard of such a thing before but there were a surprisingly large number of recipes online so I figured I would try it!
On the left we have my third attempt at pickled rhubarb! Personally I really liked the first two batches, but everyone else I let try them puckered their faces and said the flavor was good but that they were extremely sour... So this time in addition to adding more sugar like I did in batch 2 but also sliced the rhubarb much more thinly. We'll see how it goes I guess 🤷♂️
Both of these should be fairly sweet pickles once they're done, and I added star anise and cinnamon for flavor
Besides cars it also apparently can register me walking down the sidewalk!
SWIFTER THAN EAGLES!!!!
I've had a lot of other stuff going on so I haven't got as much done as I like but I'm past the halfway point!
Progress continues slowly but surely!
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I have never once seen that anywhere on Lemmy! Maybe it has to do with where you're accessing it from? Have you tried connecting through a different network or a VPN?