beerclue

This is a great addition to my home-lab, no more "free online convert" tools needed.

Awesome! If you do, share the results.

Now that you mentioned it, it doesn't sound right. What would be the proper term, for the non-natives around?

It's not...

Thank you!

Hey, I want my kids to eat this, not hate their dad :))

I don't know if I can explain what it tastes like :) it's poultry, but heavier. Somewhere in between chicken and beef, I guess? Just grab a piece from your local grocery and try it out :)

I have the same issue, but with beef. Still working on it.

Royale with cheese.

Thank you!

Posted there as well :)

I fried some duck breast until almost ready, set aside.

In a bowl I mixed 5 spoons of soy sauce, 2 spoons of mirin, 2 spoons for cooking sake, 2 spoons of sugar, 3 garlic cloves, same amount of fresh ginger.

~~Roasted~~ Reduced the teriyaki in the duck fat for a couple of minutes, added back the duck breast, roasted some more for about 1 minute on each side. Careful, because the sauce is heavy on sugars, it will brown really fast.

I fried some eggs in some duck fat, added some salt and pepper.

Plated with some sushi rice, fresh scallions, mild chili, some left over fresh teriyaki, sesame seeds.