The last one is a significant concern. Huge trucks and SUVs are so prevalent and they're so big it seems like the drivers aren't as aware of their surroundings. I'd love to see us move to taxing based on vehicle weight/mileage since it's the true measure of how much wear a vehicle puts on the roads. You want that insane Hummer EV? You're paying 20x what the guy in a Civic is paying.
DireTech
joined 7 months ago
If I have a cupcake. And then I take the frosting off the cupcake. Is it still a cupcake, or a muffin?
Really depends on the region. People have done plenty of cross country trips with them, but yeah if you’re out west or Midwest there are plenty of areas where you’ve got 60+ miles between chargers.
Like I CAN plan a trip around the stops, but I’ll stick to gas for long trips until you no longer have to.
<<“Oh i forgot to plug in my EV after a long drive, guess i will have to wait some hours”.
On a lot of models its like 20 minutes to charge up to 80% and typically by businesses where I can grab groceries/food/coffee. Charging tech got good a few years ago.
The only thing I'm still leery of is long trips to national parks since something like Yellowstone has limited charging nearby. It exists, but probably more EVs looking to charge than available spots.
Just swapped mine for a Kitchenaid model that is a massive improvement over my bargain bin. I imagine most of the >700 ones are good as long as you avoid Samsung and anyone else advertising gimmicks like wifi instead of good washing and drying.
Note that you can't always compare them across retailers since they'll sell slightly tweaked models to each, but usually they have a common numbering system. I think both Bosch and Kitchenaid essentially tier theirs by 100. My Kitchenaid is a 604 and I could've gone down to a 500-series but liked that this one is where it included a larger external vent and fan to push air.
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Even the Wikipedia article points out sweet muffins are only really different in that they’re usually not frosted and I’ve seen plenty of bakeries do that too.
They may have once been different, but modern American muffins and the mixes bought in stores frequently have more sugar than cake batter while using the same ingredients. They’re just breakfast cake.