this post was submitted on 09 Jan 2025
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For example, Marmite Crumpets don't exist. You cannot buy them at the supermarket. To be clear: you can buy crumpets, you can buy marmite, you can buy butter; but you have to assemble them at home.

If you walk into a breakfast cafe, they will happily serve you sausage / egg / bacon / french toast / bubble / squeak (whatever that is). But no marmite crumpets. If you ask them to make it, they will give you a very strange look. It's not typically offered. It's something you just have to make at home.

It is unbuyable. Any tourist who comes to the UK to try a Marmite crumpet would need to bring a toaster or an oven with them, or quickly befriend a brit and hope that they have all the ingredients at home.

It's not a secret. You just can't have it.

*munches into crumpet thoughtfully, and salivates at the juicy savory delight, whilst staring at you pityingly and condescendingly*

Anyway, what's something that I could never experience unless I made it myself in your local?

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[–] [email protected] 15 points 2 months ago (21 children)

Ha! We can get marmite and vegemite here in the states. And they're both fucking delicious when used right.

But, you can't get applebutter anything in the wild around here. Might be possible elsewhere, but I haven't run across it.

Not sure what is and isn't a thing elsewhere, but applebutter isa strongly spiced apple product used as a spread. It's sweet rather than savory. It typically features cloves, cinnamon and allspice as the main spices, in varying proportions. It is also fucking amazing.

But you won't find it in restaurants at all.

There is a great southern tradition of applebutter biscuits. Biscuits here, again in case it isn't known, are a fluffy, light, scone-like quickbread. And it's similar to your scenario. Places could offer that as a menu option and bring it to you. They could possibly make a deal for individual packets of it like exist for jelly, and bring that with biscuits. But nobody does.

It's one of those things that if you came over here, you can't find it in restaurants. Even worse, while you can buy commercially made applebutter (there's a few brands out there) they are all inferior to even mid tier homemade applebutter. So you can't even buy the experience the way people can at home. You can't just go out and buy Whitehouse applebutter and get the right texture and taste on your biscuits (or toast, or crumpets).

The commercially made options are all too thin for one thing. They don't spread like applebutter is supposed to. It's supposed to have a thick consistency, closer to something like a jam or preserve. The commercial stuff is also over-homogeneous and too finely textured. Homemade is going to have small chunks of softened apple as opposed to a blended texture.

The spice mix in store bought also tends to be both blander and too , I dunno, even? Homemade, you get layers of the spices. Store bought, you get one layer, there's no depth to it. Part of that is it being made in huge batches, and part is the longer time from jar to your mouth; so I can't say it's anything the makers have cheaped out on or anything. But it is not as good as what you make yourself (or someone's grammy makes).

Also, marmite and applebutter on toast is absurd in how good it is. The savory and salty bang of marmite with a spoonful of sweet, spicy applebutter on top will make you want to slap yo mama. I find marmite and vegemite don't do well on biscuits compared to toast, english muffins, or the like. Too much bread for it to really pop unless you do an entire spoonful, at which point it's too much.

[–] [email protected] 5 points 2 months ago

Apple butter is an underrated condiment. I used to eat it on pancakes instead of syrup as a kid, and I put it in oatmeal and such as an adult. I don't have it often nowadays, but there's a place that produces it and other fruit butters nearby, and there's occasionally some other brands in stores and roadside shops.

For those that haven't had it, I guess imagine baked apples or an apple dumpling but reduced down so it is super concentrated into something spreadable.

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[–] [email protected] 7 points 2 months ago (1 children)

Batmobiles. Lots of companies sell Batmobile toys, no companies sell Batmobiles.

[–] [email protected] 1 points 2 months ago (2 children)

You're just not looking hard enough. This was the first hit when I searched.

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[–] [email protected] 4 points 2 months ago* (last edited 2 months ago) (1 children)

Stuffing and mashed potatoes.

Most places have their stuffing way to moist. I want stuffing, not bread that looks like it was dropped in water. Boxed stuffing shouldn't even be sold. It tastes like garbage.

Get some bread. Tear it up. Let it dry. Add some chicken broth. Add some seasoning. That means go to store and buy the different seasonings. Like garlic powder. Sage, thyme, etc.

Then put it on the oven. The moisture comes from gravy.

Mashed potatoes... Yeah most times people add way to much to the mashed potatoes.

Edit and for the gravy that means you make a chicken or a turkey you get the broth and you make the gravy.

[–] [email protected] 1 points 2 months ago

in many places the stuffing is moist hecause itbus cooked in the actual bird

[–] [email protected] 15 points 2 months ago (3 children)

Marmite crumpets shouldn't exist!

What other cosmic horrors are you creating in your kitchenβ€½

[–] [email protected] 17 points 2 months ago (1 children)

we have a chicken stew that we make with barley and oats that sometimes has entire pieces of cartillage in it, if that helps

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[–] [email protected] 11 points 2 months ago (2 children)

Buckwheat kasha, you won't find it even in a Slavic restaurant. It is a simple dish of cooked buckwheat and milk, with sugar added if one desires. Such a simple breakfast dish is sold nowhere to my knowledge.

[–] [email protected] 5 points 2 months ago

It sounds like chinese congee, but with wheat instead of rice

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[–] [email protected] 9 points 2 months ago (7 children)

Coffee. I used to be a coffee fiend, I drank up to 12-13 cups a day, and only stopped because it was worsening my anxiety. I live in a coffee producing country and learnt how to make a good cup in an espresso machine, even got all the doodads to make the process standardized and get the exact same cup every time.

I can only drink coffee made by select hands now. Everything else tastes like jet fuel, and it's worse when travelling.

[–] [email protected] 3 points 2 months ago (1 children)

I make sure to never get attached to one brew so I can drink it anywhere, anytime. I'll drink instant without hot water if I need to (and not just frappe.)

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[–] [email protected] 11 points 2 months ago (1 children)

That sounds like an intense relationship you have with coffee. I have to admit, 2-3 a day and I get palpatations and am unable to sleep. I rarely drink it for the flavour

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[–] [email protected] 38 points 2 months ago (10 children)

A Twinkie weiner sandwich.

  1. Cook a hot dog
  2. Slice a twinkie halfway through the bottom longwise to get something like a hotdog bun
  3. Insert the cooked hotdog into newly created bun
  4. Squirt easy cheese along the length of the hot dog
  5. Dip in milk
  6. Eat

Weird Al invented this in 1989 in his movie UHF and it’s still not available in stores for some reason

[–] [email protected] 7 points 2 months ago

Sounds like something you could get at a state fair

[–] [email protected] 22 points 2 months ago (1 children)
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[–] [email protected] 13 points 2 months ago

I need to rewatch that movie (and seriously, how great of an actor is Weird Al?)

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[–] [email protected] 7 points 2 months ago

This question is very regional, so I could list a ton of things. For instance since I'm not in the UK, crumpets would be on my list (send me some please).

[–] [email protected] 12 points 2 months ago* (last edited 2 months ago) (2 children)
[–] [email protected] 3 points 2 months ago (1 children)
[–] [email protected] 4 points 2 months ago* (last edited 2 months ago)

It's ok, the post doesn't bother me and i don't have trypophobia. The reason why i made the comment is that it just reminded me of those images with holes and also i have never seen crumpets before

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[–] [email protected] 10 points 2 months ago (1 children)

Vegemite and raspberry jam (β€œjellyβ€œ) on toast. Probably works on crumpets too.

[–] [email protected] 14 points 2 months ago* (last edited 2 months ago) (1 children)

Vegemite

Listen here you little shit...

[–] [email protected] 6 points 2 months ago

I believe the correct vernacular is "Oi Cunt!".

[–] [email protected] 40 points 2 months ago (4 children)

Decent fitting clothes with deep pockets and quality fabrics with the colors i like

[–] [email protected] 12 points 2 months ago (2 children)

I dont understand why Jeans dont usually have deep pockets. Like who is designing this shit.

[–] [email protected] 3 points 2 months ago

Me neither; after all, complaints about pockets are around everywhere. But at least i've learned how to deepen existing pockets. Next step will be how to create pockets

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[–] [email protected] 3 points 2 months ago (3 children)

I feel like that's something only few people could actually make

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[–] [email protected] 16 points 2 months ago
[–] [email protected] 4 points 2 months ago
[–] [email protected] 4 points 2 months ago* (last edited 2 months ago)

Maybe most of the food is based in the ideals of what we want it to be, but the reality is the ingredients of your region.

[–] [email protected] -5 points 2 months ago

Boiled children's feet

[–] [email protected] 16 points 2 months ago (2 children)
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[–] [email protected] 10 points 2 months ago (3 children)
[–] [email protected] 11 points 2 months ago (1 children)

My second kid was made at a Great Wolf Lodge in Sandusky, OH.

[–] [email protected] 3 points 2 months ago (1 children)

It sounds like it was quite the effort

[–] [email protected] 4 points 2 months ago (1 children)

Not much to it on my end. As a male, that is.

[–] [email protected] 2 points 2 months ago (1 children)

Dang, my condolences to your partner.

[–] [email protected] 4 points 2 months ago (1 children)

It's not like it was a Motel 8.

[–] [email protected] 2 points 2 months ago

But maybe it should have been, maybe it should have been...

[–] [email protected] 8 points 2 months ago

You don't need to be at home to make them; it's just more socially acceptable than in a cafe.

[–] [email protected] 12 points 2 months ago

Technically... you could buy them premade

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