Asklemmy

Marmite on Weetbix.

Ingredients:

• 1 Weetbix
• butter (lots)
• Marmite (lots)

Method:
Select a choice looking compressed wheat brick, apply a thick layer of butter, spread the Marmite across the layer of butter.

This was a common school snack when I was growing up.

Some cafes will do it - not as standard, but a few - maybe try the ones trying to be 1-up from a greasy. https://seahousescafe.co.uk/the-breakfast-menu

As will many hotel breakfasts, there's often little single serving marmite things in with the single serving jam packets. I'd say about half the hotels i've stayed in with decent cooked breakfast have had it on offer.

I've also seen it in little roadside food van / trailer type things too.

Anyway, you want sainsbury's yeast extract instead of marmite, it's way gloopier and nicer tasting.

Are hotels in the UK not equipped with toasters?

Trypophobia, apparently

1. Chip Butty
2. Crisp Sandwich made with Sandwich Spread.

Food I want to eat

Brother, we have all of those ingredients everywhere. We have a little British store run by expats who could get whatever packaged crumpet you use. Shit, I can make a batch of crumpets in about 15 minutes.

It's not like a crazy recipe that needs balanced flavors to be done right. Like I've never had a good poutine outside of Quebec. It's always sad beige gravy with the wrong seasonings or mozzarella or frozen fries or all of the above. It is never right.

What we can also talk about is local places making local dishes but they do it wrong and cheap or "good enough" and people come from abroad and try the dishes and think they're mid because they went to the wrong place.

TL;DR: I love poutine.

/Rant