this post was submitted on 19 Feb 2024
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[–] [email protected] 3 points 8 months ago

Sandwiches, burgers, and hotdogs

[–] [email protected] 5 points 8 months ago

I put just a small spoonful in when I make mac and cheese. Besides an interesting flavor addition, it has something in it (lecethin?) that helps the sauce come together nice and smooth.

[–] [email protected] 2 points 8 months ago

On a head cheese sandwich. I had to look up the English term because head cheese sounds really weird, we call it hoofdvlees (head meat) or preskop.

[–] [email protected] 3 points 8 months ago

Usually on a ham sandwich. But I've also used mustard powder to make honey mustard sauce and as part of a dry rub for seasoning meat before cooking it.

[–] [email protected] 8 points 8 months ago (1 children)

Spoon to eye. Mustard mustard mustard eye.

[–] [email protected] 1 points 8 months ago

I use it on hot dogs and hamburgers, but only a tad because I like ketchup more - but somehow a corn dog needs both.

[–] [email protected] 14 points 8 months ago
[–] [email protected] 6 points 8 months ago
[–] [email protected] 1 points 8 months ago

Some are the kind you spread and some are the kind you squirt.

But mostly on sandwiches and sausages.

[–] [email protected] 6 points 8 months ago

We put it in a rice bowl, grab it with both hands and drink it like when you finish a Japanese soup.

[–] [email protected] 4 points 8 months ago

On my eggs, of course

[–] [email protected] 3 points 8 months ago

Salad sauce in fr

[–] [email protected] 4 points 8 months ago

I love mustard but I only put it on sausages and nothing else. Just like with ketchup which I only eat with french fries.

[–] [email protected] 4 points 8 months ago

With a straw.

[–] [email protected] 4 points 8 months ago

Finnish mustard is mainly used with sausages, yule ham, and in pea soup. Yummy.

[–] [email protected] 3 points 8 months ago

Cranberry mustard is awesome

[–] [email protected] 7 points 8 months ago
[–] [email protected] 6 points 8 months ago (1 children)

Depends on the mustard. Dijon for salad dressings, American for hot dogs and English for steak and kangaroo.

[–] [email protected] 2 points 8 months ago (1 children)

What's English mustard like compared to the other two?

[–] [email protected] 5 points 8 months ago (1 children)

Spicy. I guess it's similar to wasabi (some cheaper brands of both are even basically the same thing made with horseradish). You don't need much, don't squirt it on like American mustard. But it goes really well with red meat, or on a ham sandwich.

[–] [email protected] 1 points 8 months ago (2 children)

Hm... I asked because I thought I hadn't had any, but now I wonder if that's what the kind of super hot mustard my dad always made from a powder was. It does have a sort of horseradish-y spice to it. Burns the nostrils like hell.

[–] [email protected] 2 points 8 months ago

Yeah that'll be it! I usually get Colman's.

[–] [email protected] 2 points 8 months ago (1 children)
[–] [email protected] 2 points 8 months ago* (last edited 8 months ago)

I LOVE keens! toasted some dinner rolls with mayo and keens yesterday for pulled pork sliders 👩‍🍳🤌

i need to try the dry version sometime

[–] [email protected] 29 points 8 months ago (1 children)
[–] [email protected] 11 points 8 months ago

You haven't lived until you've eaten mustard with your eyes, bro.

[–] [email protected] 14 points 8 months ago (1 children)

I smear it all over my lower body where my tongue can reach, then lick it off, yelling "Who's your daddy now, bitch!" at the top of my lungs. B-52's "Love Shack" must be playing in the background.

[–] [email protected] 3 points 8 months ago

Your local hot dog vendor must hate you

[–] [email protected] 8 points 8 months ago

Use mouth, help with hands if needed good luck

[–] [email protected] 4 points 8 months ago

Where I live? Hot dogs and polishes.

[–] [email protected] 3 points 8 months ago

Sandwich pal!

[–] [email protected] 6 points 8 months ago

With mayonnaise and honey... I make homemixed honey mustard sauce.

Heinz's crap just tastes like vinegar.

[–] [email protected] 2 points 8 months ago

Whole grain mustard mixed with dill and honey to dip my chicken nuggets in

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