ChaosCoati

Edit: Here’s the recipe. I couldn’t find a recipe that didn’t use already-made dill pickles, so I combined several recipes instead. I used the National Center for Home Food Preservation’s vinegar solution ratios for sweet pickles to make sure the pH was safe. Then I used a combo of spices from a sweet dill recipe and a sweet horseradish recipe.

My dill plants didn’t do well this year, so I used dried. It’s important to note, I’ve never made this recipe before and since I just canned yesterday I don’t know yet whether it’s good.

Makes 4-5 pint jars

• 4 lbs cucumbers
• 1.5 cups apple cider vinegar
• 1 cup white vinegar
• 3.25 cups granulated sugar
• 0.25 cup canning salt
• In each clean, sterilized jar add:
• 0.75 tsp mustard seed
• 1 Tbsp dill weed
• 1.5 tsp prepared horseradish Cut off a little of the blossom end. Slice and put in hot vinegar solution. When cucumbers are heated through, pack in jars. Add vinegar solution, leaving a 1/2” headspace. Water bath can for 10 minutes.

Fewer people at home this week, so I made a half recipe of my usual Soft French Bread (that’s what the recipe calls it) and baked it in a sandwich loaf pan. Forgot the egg wash but it’s still tasty!

Edit: here’s the recipe

• 230g warm water
• 1 Tbsp sugar
• 1-1/2 tsp salt
• 1 Tbsp oil (I usually use olive oil)
• 355g all purpose flour
• 1-1/8 tsp instant yeast
• Mix all ingredients in bread machine on dough cycle. Let rise until end of dough cycle. Shape into loaf and let rise 30 minutes. Bake at 375F for about 25 minutes.

I don’t get much knitting done in the summer, so I thought I’d share someone else’s project. Saw him in the stands tonight watching the men’s doubles final and it looks like he’s already cast on something else.

Off and on this week I’ve been having trouble with some sites and apps - mainly Amazon, Walmart, Bing, Pinterest and Peacock - where they won’t load.

Other sites and apps are working just fine, and I don’t think it’s our internet as I’ll have videos streaming while those sites just sit and spin. I’ve also tried them on several devices (phone, tablet, computer) but no difference.

Is this maybe some carry over from last week’s CrowdStrike issues?

First try at making hot dog buns today. Next time I’m definitely going to do 8 buns instead of 6. Other than that, do you have any tips or tricks to shaping them?

Just have to vent, because I’m struggling to finish this sweater. The body was knit with US 17s (12mm). Now I’m doing the sleeves on US 19s (16mm) because my gauge was too tight with the 17s. I have discovered I don’t like knitting with these size needles. They’re uncomfortable for me to hold and knitting with them feels like a chore.

Vent over. Hopefully I’ll get this sweater off the needles today or tomorrow, and now I know to avoid any more projects using these needles.

Mixed and did first rise in my bread machine

Recipe

Slow but steady progress on my socks

Pattern: Hermoine’s Everyday Sock

Someone snuck a slice before I could get the photo

Needed a new car knitting project as my Kelowna sweater is too big now to work on comfortably. So I cast on some socks for me.

Pattern: Hermoine’s Everyday Socks

Yarn: Knit Picks Felici in Palm Springs colorway

Decided to get sleeve island out of the way. I’m worried I won’t have enough yarn even though I’m on gauge. I am using different yarn than the pattern and it’s definitely not the bulkiest bulky yarn I’ve ever used.

I picked up 12 stitches in the underarm (instead of the pattern’s 6) because I was worried about holes. I may have some small ones to close up at the end but we’ll see how they look after blocking.

Pattern: Kelowna sweater

The socks with my first ever fish lips kiss heel are done! They even got a spin through the washer and dryer because our dog spilled milk on them (yes our dog lol).

My spouse tried them on and they fit perfectly. For my next pair of socks I’m not sure if I’ll use this heel again - I do really like it but now it’s got me wondering what other awesome heels I haven’t done yet.