this post was submitted on 14 Nov 2024
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I’m genuinely curious. Years ago, I was a chubby young pothead who lived on fast food. Taco Bell, McDonald’s, KFC, you name it—I ate it. Back in college, fast food probably made up at least 50% of my diet. And it wasn’t just because it was quick and cheap—I actually enjoyed it.

But these days, I find myself craving it less and less. Besides being more health-conscious, it just doesn’t hit the spot like it used to. It’s more expensive than ever, mostly bland, and I feel terrible after I eat it. So what’s changed? Is it just part of the enshitification of everything? Have I just gotten old, or has fast food really gone downhill?

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[–] [email protected] 14 points 19 hours ago

It's gotten worse. I don't bother eating any of it because I make better food at home.

[–] [email protected] 2 points 19 hours ago* (last edited 19 hours ago)

I think the taste and texture may have become noticeably worse after the ban on artificial trans fats. It definitely impacted some of the junk food I used to buy in the grocery store. (I'm not saying the ban was a bad thing, just that a lot of us noticed the change).

Whatever the cause, I have noticed it, too.

[–] [email protected] 5 points 19 hours ago (1 children)

Taco bell has turned to ass. Even their bean burrito tasted off and most of the menu items I see are crazy shit that doesn't resemble anything in terms of Mexican food.

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[–] [email protected] 2 points 19 hours ago (1 children)

Doesn't pot famously make food more enjoyable?

I agree, fast food is not worth what it costs. The reasonably quick food landscape has expanded though, we can get different things, better Mexican food, a Chinese fast to go place with some really good tasting stuff, a restaurant that advertises "curry in a hurry" even.

Popeyes is still good though.

[–] [email protected] 2 points 19 hours ago (1 children)

Gonna have to disagree with you on Popeyes. They're generally good for the first few months they're open, the nosedive. The fries are good, the chicken is dry and extremely thin for what you pay.

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[–] [email protected] 1 points 19 hours ago

I'm in my 40s.. similar to you, used to eat fast food often, and enjoyed it. I was having a horrible day a couple weeks ago, and thought "fuck it.. I'm eating at McDs." It was disgusting, not like I remembered it all.

[–] [email protected] 2 points 20 hours ago* (last edited 20 hours ago)

It's gotten worse and the portion sizes are like fucking 1/3rd of what they used to be. It's also like 3 times the price now. So yes, fast food is absolute dogshit now and not even worth the price.

[–] [email protected] 2 points 20 hours ago

Deny these parasites profit!

[–] [email protected] 2 points 20 hours ago* (last edited 20 hours ago)

Like everything else they are dropping quality and portion sizes while increasing prices. Line must go up. Last time I bought a quarter pounder at mcdonalds it was definitely made from 70% mongolian horse lung. Yea, I remember when it used to be a tasty burger. Fucking weird that their "beef" has become gamey. And I definitely took a bite where I was like "yea, that was definitely spoiled meat".

[–] [email protected] 1 points 20 hours ago

If you eat it regularly then you become accustomed to it, but when you stop for awhile it no longer appeals

[–] [email protected] 12 points 20 hours ago (1 children)

i freakin love fast food, and as soon as covid hit i had to start a 'blacklist' of places that have gotten so bad (chipotle/tacobell/bugerking), its just not even kind of worth it.

fiveguys is one of my favorites as it did not change in any way.

[–] [email protected] 10 points 20 hours ago (3 children)

fiveguys is one of my favorites as it did not change in any way.

Besides that price haha

20 bucks you can get a proper burger at a pub

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[–] [email protected] 13 points 21 hours ago* (last edited 20 hours ago) (1 children)

I worked in a "European" US bakery for a hot minute around 2012, and one of the things I remember most was them trying to find new providers with cheaper products. This lead to a difference in taste because obviously in this case the cheaper products are actually a sub-par product.

A big part of it has been the consolidation of the businesses who sell food to restaurants. They all pull from the same places, and so the variety has gone down and the filler gone up.

It's not just fast food, it's all restaurants that are suffering this plague.

I never did anything better than learning to cook at home. My home-made pizza tops any delivery, and I always get to eat it hot out of the oven.

[–] [email protected] 2 points 20 hours ago

My home-made pizza tops any delivery, and I always get to eat it hot out of the oven.

What state/country do you live in?

[–] [email protected] 31 points 21 hours ago* (last edited 21 hours ago)

The answer is probably "yes"

  1. Food is probably worse.
  2. Your taste buds might have changed.
  3. Your gut bacteria might be different.

I have a couple reasons for believing each.

  1. Nutrient concentration in food has decreased over time (Veritasium talked about a fascinating explanation for this) and the desire to find low cost alternatives like HFCS over cane sugar changes the taste of food.
  2. "Children prefer higher levels of sweet and are more sensitive to bitter tastes until adolescence."
  3. Your gut microbiome literally changes over time.
[–] [email protected] 6 points 21 hours ago (2 children)

Depends on the company and where you live, I feel. Some has gotten worse, some has improved.

But they have all gotten more expensive. So goddamn expensive. These days I can order a well made, flame-grilled burger at a burger joint for the same price as fast food slop.

[–] [email protected] 2 points 19 hours ago

And about the same speed. Most places take call in orders too now so call ahead and it's basically ready when you get there

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[–] [email protected] 6 points 21 hours ago (2 children)

Genuinely shocking to me how disgusting fast food places have gotten. But I’m also not sure if it’s just my perception

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[–] [email protected] 74 points 21 hours ago* (last edited 21 hours ago) (2 children)

Brand names have gotten worse, that's not you. Cost saving measures upon making sizes smaller while still raising prices. I swear, KFC mid-2000's was amazing compared to the bland oily ones of today. That said, you probably have gotten desensitized to them in general as you grew older too.

Local fast food is still really good for me, but I'd just avoid major brands like Mcdonalds. They've become synonymous with trash food.

[–] [email protected] 37 points 20 hours ago (1 children)

Cost cutting has made fast food restaurants worse in ways that aren't essentially shrinkflation. Restaurants like Taco Bell cutting their beef with cheaper ingredients (though apparently it's only 12% fillers). Chipotle giving you more of the cheap ingredients like rice, and less of the good stuff like guac. Even slower service and longer lines because they don't want to pay as much staff during peak hours.

Smaller (especially privately-held) chains have been able to buck the trend, but cutting quality has been a popular option as of late.

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[–] [email protected] 28 points 21 hours ago

I stopped eating fast food during covid and never got back into it.

The one time, post covid, I was out and stopped to eat, it was gross. But it'd been so long, I genuinely don't know if it had always been gross and I lost my acclimation to it, or if it was actually more gross than it used to be.

Anecdotally, I've heard complaints online that the quality has gone down while the prices went up, so it probably has gotten worse.

[–] [email protected] 8 points 21 hours ago

im in my 40s and feel the same as you. things like fast food dont hold the same appeal, just nostalgia wishing for the 'old taste'

[–] [email protected] 153 points 21 hours ago (1 children)

Both?

Yes it has gotten worse and time is a relentless asshole.

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[–] [email protected] 50 points 21 hours ago (4 children)

The feeling bad part is aging.

Quality has absolutely gone down, though, while cost has gone way up.

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