Asklemmy

I'm not going to put a bowl of lentils and hot sauce in front of a guest.

Bun, brat, mustard, sourkraut. If there is a pack of malt vinegar in the drawer, that too.

Chips with ketchup (as a dip) and burned mozzarella in a pan, rolled up, and dipped in honey mustard.

I sometimes open a can of vegetables and pour them in my mouth

Tamale pie- canned corn, chili (no beans bc blegh), canned tamales (really these are even optional despite the name of the dish), and Swiss cheese all melted together in ooey gooey goodness.

Also I love the raw dough from those biscuits in the can that pops

Pan-fried canned chick peas with black pepper, butter, oregano, basil, and sometimes paprika, chili powder, and hot sauce if I want some kick.

I cook it when I'm in a rush or tired, it's done in 10-15 minutes, fills me up, and is packed with good protein.

But I would never feed it to anybody else, it's lazy bro/fitness food lol.

Not regularly, but my family was super poor for awhile and our delicacies then are my comfort food now.

We loved hot dog weiners in the Kraft dinner, which is a fair approximation because we couldn't afford KD back then. Ground pepper, and also ketchup when we could afford to be fully blasphemous.

Mom makes a wicked liver-and-onions, but I suspect it wasn't liver so much as tongue, as it was cheap as hell back then. My sister knows the truth and she will.not eat 'liver' again.

Blasphemy and lies, that's it.

Cream of wheat but then you put a gloop of fruit yoghurt on top. Delicious probiotic fruit gruel.

2nd place goes to microwaved potato

I call it the cinco de mayo revenge: Laughing Cow cheese (it’s French) melted in a tortilla.

my special treat that my partner hates for me to make but gobbles up bowls of: White Rice, Ground Beef, and Cream of Mushroom soup (campbells can). White rice like you like it, Ground the beef and salt generously after draining grease (helps the beef pop out more in the taste), then I usually do half of the milk called for with the soup.

Bed of RIce in a bowl, ground beef on top, then pour the cream of mushroom soup on it. Such a warm and crazy good taste but I get looks whenever I bring it up so I don't make it that often unless it's just me for a few days.

Sliced tomatoes, raw chikory, hard boiled egg with home made mayo.

Sandwiches with potato chips between them

Toast, mayo, fried egg, salt. Then a liberal amount of Dave’s ghost pepper sauce on top, like a teaspoon.

I’m the only person I know of who will eat this specific hot sauce. Other hot sauce lovers will not touch it, because it tastes like capsaicin extract and poison. But I’m weirdly addicted to it. I own better tasting sauces but they don’t scratch the itch the right way.