With my mouth.
this post was submitted on 23 Sep 2024
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I'm allergic to the skin; it makes my mouth tingle. So, I eat it with a spoon.
Eat the whole thing. The skin is sour but in a good way, and has most of the nutrients.
Whole, except for the tips.
Slice it and eat with a small spoon
Brush excess fuzz off with my hand, remove the ends and eat with skin on.
I take the skin off with a potato peeler and then slice it.
Why have I never thought of this!?
Is the skin even edible? I hate peeling that, which is why I use a spoon.
Skin is edible just a little fuzzy
I'll try eating it with skin next time then, thanks.
You can also rub the hairs off first, on your pants or whatever. The hairs are not terrible, but I'm not a huge fan.
I don't.
I cut them in half and jam them into my mouth and use my teeth to scrape along the inside of the skin.
I do the same with rats
I wish I could be so unfettered
However the fuck you want. But it's a kiwifruit. A kiwi is a bird.
I lick mine for several weeks until I get to the centre.
Spoon.
Cut off both ends, slice in half, eat skin-on.
I suet to scoop aswell but now eat the whole thing. Started doing it after seeing a coworker do it. They said you don't notice it and gave me one of thiers. I tried it that way, and they were right. I didn't notice it.
Why is everyone eating the skin?
Get a load of this guy, peeling their apples, grapes and tomatoes.
Peeling apples is not nornal??
Sure, but Kiwi fruit skins has hair ...
I cut both ends and slice it while keeping the skin on.
This, but sometimes I’ll roll a slice out of its skin as I eat it, like pulling the ripcord on a gyroscope. Then I’ll eat the strip of skin on its own. Only a monster licks the cream out of an Oreo and leaves the biscuit behind.
I just put them in my mouth and start chewing.
I like the fuzz and the sourness.
Skin is where the good shit is at
I cut it in half and kind of gnaw the innards out. I don't eat the skin, too fuzzy. I think some of modern kiwifruit have smoother skins, but I've been eating them since they were called Chinese gooseberries and to me they're forever fuzzy.
Peel, slice, eat with a fork. I know that the skin is edible, I just don't like the texture.
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