this post was submitted on 21 Jul 2024
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Unpopular Opinion

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I eat my cereal straight from the box. Dry. Adding milk just makes cereal soggy and flavorless. Everybody wants crunchy cereal, but nobody wants to STOP ADDING THE THING THAT MAKES IT SOGGY!!!

I've never understood why people add milk. It's awful, and it ruins the cereal. Somehow I'M the asshole for adding milk??? Yeah, ok....

top 46 comments
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[–] [email protected] 1 points 1 month ago

You monster. πŸ˜‹

[–] [email protected] 4 points 1 month ago (1 children)

I pour myself a glass of milk on the side and take a swig for every spoonful of dry cereal I put in my mouth.

[–] [email protected] 4 points 1 month ago

Yes that's the engineering-oriented solution, I don't really eat cereals anymore but I apply similar methods to other things as well.

[–] [email protected] 4 points 1 month ago

I use yogurt, or if I'm feeling particularly decadent, Vanilla Ice cream.

[–] [email protected] 5 points 1 month ago

Most of the times it's too sweet to be had without milk for me(and way too crunchy too). Granola bar is a thing.

[–] [email protected] 6 points 1 month ago

I disagree.

It's the cereal ruining the milk.

[–] [email protected] 7 points 1 month ago (1 children)

I thought the same when I was using 2% milk. Whole milk rocked my world. It still makes it soggy, but I just see it as a challenge.

[–] [email protected] 2 points 1 month ago

I grew up drinking 2%, switched to whole as an adult, will never go back.

[–] [email protected] 4 points 1 month ago

Maybe people just like different things and there is no objectively correct standpoint on how cereal should be eaten.

I dont think your opinion is wrong, quite the opposite.

If you think it should be eaten with no milk, you are right!

If you think it should be eaten with milk, you are right!

The real problem is people who eat is with yoghurt and berries. They are wrong.

[–] [email protected] 4 points 1 month ago
[–] [email protected] 1 points 1 month ago

No. No, no, no, nooooooooo!!!!!!1!!1!!! Take my upvote and don't follow me

[–] [email protected] 0 points 1 month ago (2 children)

I want soggy cereal. What should I do?

[–] [email protected] 1 points 1 month ago

Im the same. Make coffee while waiting for it to absorb the milk (βŒβ– _β– )

[–] [email protected] 4 points 1 month ago (1 children)

....reevaluate your life choices?

[–] [email protected] 2 points 1 month ago* (last edited 1 month ago)

It's the same with Cesar salad. Make it the day before and eat the soggy leaves. Nothing beats a wet crouton

[–] [email protected] 3 points 1 month ago

Definitely an unpopular opinion!

However, I agree in part. I think it depends on the type of cereal. For the most part, granola type cereals hold up really well, and what little they do soften is a good thing. Same with grapenuts in specific. Anything where you've got clusters of things cooked up, you get plenty of crunch and no loss of flavor.

For most of the bland but sugary stuff, like lucky charms or corn pops, I don't think being soggy makes them worse. If anything, they ruin good milk lol.

But then you run into the rest of the cereal world where you either eat fast or just suck down a soggy mess at the end. It varies some, but the best route is to either eat dry and drink the milk, or split it up and add it to the bowl in phases.

[–] [email protected] 4 points 1 month ago

you got my upvote.

[–] [email protected] 3 points 1 month ago

There is, however, something to be said for Coke and Fruity Pebbles.

[–] [email protected] 1 points 1 month ago

the milk is the nutritious part.

[–] [email protected] 2 points 1 month ago

I agree

Although it's partly because I'm lactose intolerant

[–] [email protected] 1 points 1 month ago (1 children)

Eat it with marshmallow cream. Not too wet and not too dry.
Warning: may cause obesity

[–] [email protected] 2 points 1 month ago

My left arm started to ache from this comment...

[–] [email protected] 28 points 1 month ago (1 children)

This is a time sensitive equation. Dry cereal is too crunchy. Cereal which has been sitting in milk a while is too soggy. You're supposed to eat it immediately after adding milk, when the cereal is partially softened but still mostly crunchy.

And you don't need to drown it in milk like it's a soup, the best ratio requires you to stir the cereal a few times to evenly wet it. If the milk comes more than about halfway up the cereal, you've overdone it

[–] [email protected] 2 points 1 month ago

Disagree on the ratio, if you eat like I do it’s never gonna get soggy and then you also get a nice amount of flavored milk too

[–] [email protected] 53 points 1 month ago

Hey you're right that is unpopular.

[–] [email protected] 7 points 1 month ago (1 children)

Agree. No milk in my cereal either!

[–] [email protected] 5 points 1 month ago (1 children)

There three of us should start a club

[–] [email protected] 4 points 1 month ago (1 children)
[–] [email protected] 3 points 1 month ago (1 children)

I agree. It prevents accidents. This one is still in arbitration...

[–] [email protected] 2 points 1 month ago

Oh Sandra …

[–] [email protected] 9 points 1 month ago (1 children)

I've never understood why people add milk

Because it tastes better with milk. Raw cereal is pure sugar most of the time, milk makes it at least bearable. Also many cereals are really dry

[–] [email protected] 0 points 1 month ago (1 children)

It tastes like soggy despair.

[–] [email protected] 1 points 1 month ago (1 children)

You’re eating your food too slow.

[–] [email protected] 0 points 1 month ago* (last edited 1 month ago) (1 children)

Both the milk and the cereal immediately taste disgusting once they intermingle.

Not sure it's possible to inhale it in the fractional seconds it would take to prevent any wetting from occurring.

[–] [email protected] 0 points 1 month ago (1 children)

welp there's a reason this opinion was posted in this community. You're in good company with OP.

[–] [email protected] 0 points 1 month ago

No, it's everyone else who is wrong.

[–] [email protected] 1 points 1 month ago (1 children)

I like eating cheez-its with milk, like it's a cereal.

[–] [email protected] 2 points 1 month ago (1 children)

If this were Its Always Sunny in Philadelphia, I feel like you'd be Charlie. Just kicking the back doors of the van, and yelling "WILD CARD BITCHES!!! YEHAW!!!!" before jumping out and shooting guns into the air.

[–] [email protected] 2 points 1 month ago

Ohh sh*t! Look at that door, dude. See that door there? The one marked "Pirate"? You think a pirate lives in there?

[–] [email protected] 2 points 1 month ago

Eat it how you like it. Don't judge people on their tastes. Encourage others not to judge.

[–] [email protected] 10 points 1 month ago (3 children)

Never had Captain Crunch, I see

[–] [email protected] 1 points 1 month ago

β€œI sandpapered the roof of my mouth with 3 bowls of Cap'n Crunch - had raw gobbets of mouth-beef dangling onto my tongue all day”

― Douglas Coupland, Microserfs

[–] [email protected] 2 points 1 month ago

Or grape nuts…

[–] [email protected] 3 points 1 month ago (1 children)
[–] [email protected] 1 points 1 month ago

I eat my granola in yogurt with lingonberry jam.

[–] [email protected] 2 points 1 month ago

I add probably about 30-50ml of milk, enough to wet the cereal when I mix it about a bit, and doesn't get soggy at all. I never got the whole floating cereal thing but I think a lot of people like drinking the flavoured milk after.