this post was submitted on 08 May 2024
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Lemmy Shitpost

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all 38 comments
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[–] [email protected] 1 points 6 months ago

omg kasane teto

[–] [email protected] 3 points 6 months ago (1 children)
[–] [email protected] 9 points 6 months ago (1 children)
[–] [email protected] 2 points 6 months ago

Oh thanks, I never realized.

[–] [email protected] 4 points 6 months ago
[–] [email protected] 28 points 6 months ago (3 children)
[–] [email protected] 1 points 6 months ago

Lol as a french person my mouth is conditioned to water when I see this XD

[–] [email protected] 5 points 6 months ago

Oh I'm pitching a tent now!

[–] [email protected] 8 points 6 months ago

That's a bread dragon

[–] [email protected] 23 points 6 months ago (7 children)

I have found that Bread is a distinctly European obsession. My American partner just doesn't get it, nor do my Asian and African friends.

It's so satisfying to have a giant sandwich with meat veg and cheese or indeed just bread fresh from the oven dripping with butter. It's the most versatile thing imaginable and it's made from fucking grass!

Jesus Christ I fucking love bread!

[–] [email protected] 1 points 6 months ago (1 children)

asia loves bread lol, ever heard of bao buns/dumplings/shokupan?

[–] [email protected] 1 points 6 months ago

Of course i have, and i would argue that bread and bunns are 2 seperate food categories.

[–] [email protected] 1 points 6 months ago (1 children)

it’s made from fucking grass!

I started making my own sourdough bread during COVID because for a while there they didn't have bread or yeast at the grocery stores. I love the fact that the ingredients are just flour, water, salt and starter (which itself is just flour and water and the yeastie beasties). The yeast all dies during cooking and the water is essentially cooked out of it, so sourdough bread is really just flour altered into a really funky form with a bit of salt. I like the added thought that even the flour is just ground-up grass.

[–] [email protected] 1 points 6 months ago

I do not have the patience for sourdough. My favourite bread is probably something along the lines of chleb lwowski or the Finnish hard bread Ruisreikäleipä which is rye bread with caraway seeds. It'll fuck up your gums, but it's really tasty.

[–] [email protected] 3 points 6 months ago (1 children)

You just have the wrong Asian friend. You ever have pineapple bun? No it doesn't have pineapple.

Most of the time it comes with nothing inside it. The crust itself is the tastiest thing, but there are variations, like a big slice of butter, or embedded red bean paste.

[–] [email protected] 1 points 6 months ago

The recipes I've seen all use egg, milk and sugar, so I'd argue that they're closer to cake than bread. But it looks fucking tasty and I will be making them soon.

[–] [email protected] 10 points 6 months ago* (last edited 6 months ago) (1 children)

Americans will understand if you use a more specific word for the type of bread, instead of just "bread", as that makes them think of prepackaged sliced bread.

[–] [email protected] 2 points 6 months ago

Mate, it doesn't matter what form the bread takes. It's the concept of bread which is divine.

[–] [email protected] 12 points 6 months ago (1 children)

Classic eurobrain right here.

A staple food for basically every civizilization on the planet is "distinctly european".

[–] [email protected] 0 points 6 months ago (1 children)

I'm not saying other cultures don't have bread, that'd be fucking r*****d. I'm saying that bread is not as integral a part of other cultures.

[–] [email protected] 8 points 6 months ago

Which also is a pretty dumb thing to say.

[–] [email protected] 8 points 6 months ago (1 children)

Stop. Fucking. Grass. To. Make. Bread.

[–] [email protected] 3 points 6 months ago

Whole wheat? No, wheat hole.

[–] [email protected] 6 points 6 months ago (1 children)

Idk about Africa but Asians fucking love bread. Have you ever been to an Asian bakery? Oh the glorious carbs…

[–] [email protected] 4 points 6 months ago

Ok like Indians make a lot of bread, but it tends to be various types of flat bread. Don't get me wrong I'll demolish a peshwari naan in about 3.76 seconds but it's not as versatile as a good crusty loaf.

[–] [email protected] 7 points 6 months ago (2 children)
[–] [email protected] 3 points 6 months ago (1 children)
[–] [email protected] 1 points 6 months ago

Here is an alternative Piped link(s):

https://piped.video/J1DAmmROUX8

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 2 points 6 months ago

Here is an alternative Piped link(s):

bread

Piped is a privacy-respecting open-source alternative frontend to YouTube.

I'm open-source; check me out at GitHub.

[–] [email protected] 3 points 6 months ago
[–] [email protected] 6 points 6 months ago

How did you get my picture?!

[–] [email protected] 13 points 6 months ago (1 children)
[–] [email protected] 7 points 6 months ago* (last edited 6 months ago) (2 children)

Champagne has alwaysbeenknownforitsexcellence

[–] [email protected] 2 points 6 months ago

For anyone who doesn't get the reference search "Orson Welles Wine Commercial " on YouTube.

[–] [email protected] 2 points 6 months ago (1 children)

As a French dude from North of France myself I can only say that Champagne is totally overrated. It's basically white wine that is bottled with a spoon of cane sugar syrup and then fermented again. I'd rather drink red wine, or cider when I'm in the mood for bubbles (I fucking love cider). And of course, beer.

Now regarding the post, I fucking love bread too.

[–] [email protected] 1 points 6 months ago (1 children)

Is the Champagne (Protected Designation of Origin) from the particular region of Champagne better than generic Champagne from other regions?

[–] [email protected] 2 points 6 months ago

In the end it's a matter of taste but I personally prefer true Champagne Brut and Extra Brut as they offer a more dry mineral flavor, compared to other Champagne like beverages.

But as a French I think it's really important to respect the idea of "terroir". I'm Ok with using champagnisation process to create Champagne like beverages, but Champagne is Champagne, from the French region of Champagne.

Now, is it overpriced? Absolutely.