Did I miss it or did no one say Rice Cooker yet? A good rice cooker makes rice texture so much better while simplifying the whole process.
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Steel tea pot - I drink a pot every day but last couple pots were both glass and only last a couple months before breaking (both my fault) so upgraded to steel and so far my clumsiness hasn't yet managed to break it
Weirdly, a dough scraper. It's not because of the measurement conversions, I don't think I'd ever noticed them up until now actually. It's just a really solid dough scraper. I use it for dough, but I've also used it for so many other things, like assembling/disassembling furniture, patching holes in the wall, wrapping furniture in a vinyl sheet. Loads of various tasks.
Every so often you find that you need a solid, flat, steel thing, and this comes in handy every single time.
I find it very useful for cleaning as well, scraping off stuck on stuff
Yes!
Yep! Great for so many things, though I don't think I've ever used the measurements on mine.
I sometimes find these two in a box in my kitchen, does that make them utensils?
The top one is obviously tech support for your appliances. Why else would they be wearing a headset?
True, but she doesn't always give the best advice..
Yep, that's why she has to live here with Tech Support Kitty and me in stead of the mansion she used to have 😁
Osthyvel (a cheese slicer). I kinda miss it every time I'm on vacation and I have no means to get the expected thickness of a cheese slice.
This is the epitome of first world problems.
Yesss! I grew up with one of these and didn’t realize it was unconventional until I lived on my own and tried to find one in a store. Had to buy it online. I use it nearly every day.
Where would this be unconventional?
It blows my mind that the ostehøvvel is not a common utensil in most countries. How else would you enjoy brødskive with brunost?
I was in Oslo yesterday, and brunost is fucking amazing 🤤
Unconventional in what sense? For westerners? A wok probably
I used to hate wok because it is so big to wash, but then I started understanding its versatility. I still hate washing it tho.
Wok is pretty standard here in the UK.
A giant metal wok spatula is an absolute must-have also.
I feel this. I use my wok for everything. Would like to upgrade to a carbon steel one.
Small set of whetstones so I can keep my kitchen knives absurdly sharp. Sharp vs "meh" vs dull knives make a huge difference in speed, comfort and safety. I've scuffed my knives a bit getting into things, but at least they're sharp as hell and touching them up only takes a few minutes.
Also it's hardly unconventional, but a quick read thermometer (fold-out type) is almost a must.
I have a shameful ikea sharpener (you know, one with a sort of a wheel you roll the blade against) but it is amazing.
Roll roll slice & dice!
As lemmy crashes for me when i try to dm you (idk why you are the only one i have this issue with) may i ask why you speak a minimalistic language natively ?
Souper Cubes, which are basically silicone containers with a lid for freezing food. I’m trying to do more batch meal prepping, and 1 cup sized blocks are waaay easier to store in the freezer than a bunch of freezer bags whose contents may or may not have frozen completely flat. It makes portioning easier too. I haven’t tried baking in it but I do like that they’re oven safe too if I ever want to do that.
I use them for making big ice cubes for cocktails
A coffee grinder. Freshly grinded beans taste so different from normal preground coffee.
A standalone egg steamer / boiler / poacher (like https://www.sunbeam.com.au/kitchen-and-home/cooking/pie-waffle-snack-makers/poach-and-boil-egg-cooker )
Yes I can boil or poach eggs on a stove or in the microwave, but the sheer ease of use and that it's always perfect is a life changer.
I'll add to this: an egg topper/cracker. One simple thunk breaks a perfectly round crack in the egg shell, meaning you can behead it with ease. It's a simple tool, but I wouldn't want a kitchen without it.
Apple watch siri set timer