I am in the US. Cinnamon Toast Crunch is my absolute favorite followed by Cap'n Crunch Peanut Butter Crunch. I haven't has either in years and I'm not even sure they still make PB Crunch.
this post was submitted on 30 Mar 2024
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I'm from Australia, but now live in England.
Cereal? I've not really eaten it since I was a kid. But I always preferred something plain - without sugar or such. Weet(a)bix, porridge, or - if I had no other choice - Special K.
I've always hated sugary stuff before noon. Don't ask me why. Meanwhile, my friends would pile tablespoons of sugar on their sugary super-sugar sugar puffs.
These days, I have a single slice of toast with butter. With a cup of tea (milk, no sugar). Perfection.
Porridge. And yes, I do live in Scotland. I have just put some oats in a pot to soak overnight. I will be eating it with milk, and with honey made by bees I knew personally. Yum.
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I don’t really eat it anymore, but Alpha-bits was the best cereal in Canada.
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Bowl of unseasoned pebbles (im br*t*sh)
Not surprised to hear Brits like to eat rocks.
Must be about as tasty as everything else you eat over there.
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Kellog's Crunchy Nut Cornflakes, Scotland. Not remotely a good breakfast, but a fucking amazing Cereal
A-to-the-mutha-effin-men
France, I don't really eat cereals from breakfast anymore, I'm more of a bread person. But as a kid, I used to sometimes eat Chocapik and Crunch. Both of them are owned by Nestle if I'm not mistaken, and I now boycott them. Tho I did find some off brand copy of Chocapik and tried it out a few months ago, it tasted just like the original.
Granola with raisins, dried cranberries, dates, walnuts, and almonds with greek yoghurt instead of milk. United States of America.
Shredded Wheat - UK
Guldkorn - Denmark
Golden Grahams, United States
France - Trésor by Kellogg's
Reese's Peanutbutter Puffs. US.
I haven't eaten cereal since I was like 12 or 13? I started to prefer spicy salty stuff in the morning pretty young. Give me hashbrowns drowning in hot sauce instead.
Post Grape Nuts: USA
Mueslix. A cereal adopted from other countries that I can now get in the US. Oats, nuts, raisins and dates. Super yummy.
And when I get the craving — Lucky Charms.
I had lucky charms for lunch Wednesday because one of my schools was about to throw them away. Can't remember the last time i had them. Magically delicious!
Grape Nuts Flakes when I can find it. Hard to find for some reason. :( US.
Canada, but I don't really like or eat any cereal. I can't get past more than few nibbles because of how sweet it all is.
US, not sure what it’s called because I very rarely eat cereal. Clusters was good but they quit making it so on the rare occasion that I’m eating cereal, I go for something that reminds me of Clusters.
Canada - a tossup between cinnamon toast crunch and whatever granola I can get my hands on.
Razor blade flakes
US - cheerios with a sliced banana, and cinnamon toast crunch
US - cheerios oat crunch
@NineMileTower @SendMePhotos I learned of the fairly hard to find apple cinnamon variety of Cheerios. Total game changer
Adding a datapoint for US and Cheerios.
Unless by cereal, OP means type of grass grain. Then my answer is Oats.
Barley crew checking in, wheat and rye are 2 and 3. They make the best beers.
Grape nuts should interest any brewer. I think they taste just like malted barley. Check out the ingredients:
- Whole Grain Wheat Flour
- Malted Barley Flour
- Salt
- Dried Yeast.
Grape nuts is one of those American things that I read about in magazines and couldn't quite picture; more like nuts, dry and crunchy, or more like grapes, super juicy? I still have never even seen them, so it's interesting to see the ingredient list. Yeast? Weird
They’re about the size and shape of grape seeds; maybe a little bigger and rounder. I assume that’s where the name comes from. So just imagine a bowl full of little crunchy grape seeds that smell and taste like malted barley.
I love them but they’re definitely controversial. Also good heated up in the microwave for a bit. This is an advanced Grape nut move and probably not too well known.
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Beef barley is also one of my favorite soups.
US, Honey Bunches of Oats, eaten dry like a bag of chips.