this post was submitted on 22 Mar 2024
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Futurology

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[–] [email protected] 0 points 1 year ago

Wait until pig cancer cells turn into sausages 90 times faster

[–] [email protected] 0 points 1 year ago (2 children)

Price? With the economy, it'll be cheaper to wait for the pigs to reach our local market instead

[–] [email protected] 0 points 1 year ago

It's expensive and not without issues now, but it's a new technology. But it's also harder to market for the masses, who may indeed prefer the animal to the bioreactors for their own prejudice. I do not expect cultured meat to be cheap and available anytime soon.

[–] [email protected] 0 points 1 year ago (1 children)

What a short sighted opinion my dude.

[–] [email protected] 0 points 1 year ago

I have 19/19 sight. Thank you very much

[–] [email protected] 0 points 1 year ago (1 children)

Fantastic. I can't wait to have cruelty free meat products

[–] [email protected] 0 points 1 year ago (1 children)

Where do the stem cells come from in a cruelty-free scenario?

[–] [email protected] 0 points 1 year ago
[–] [email protected] 0 points 1 year ago (2 children)

I've been waiting for that for so long. Just hope governments and people give it a fair chance instead of jumping rashly negative conclusions just because it is lab grown. So is beer, and cheese, and most other things we consume.

[–] [email protected] 0 points 1 year ago* (last edited 1 year ago)

Italy's politicians in a fantastically backward and utterly brain farted move has made "synthetic meat" outlaw, for study, production, sale and consume, like already some months ago, just to please the local (read: national) farmers lobby. Or at least they adverised as they did... forgive me I kinda lost hope and interst as well.

Gotta love the totally-not-neofascist Meloni government :(

[–] [email protected] 0 points 1 year ago (1 children)

I mean, with modern sausages, it's mostly trash or overpriced. They taste like they have 5% meat, 95% sawdust.

[–] [email protected] 0 points 1 year ago

No idea where you get your sausages but look elsewhere

[–] [email protected] 0 points 1 year ago (1 children)

This stuff was basically ready to go minus scaling up two decades ago. They were still working on adding marbling and texture into steaks that could fool you in a blind test, but amazed it’s taken this long to get to sausages.

[–] [email protected] 0 points 1 year ago* (last edited 1 year ago)

I think you got your timing wrong. The first prototype of cultured meat was presented 2013 and costed about 250.000 € back then. "Minus scaling up" was and is a pretty big issue.

https://en.m.wikipedia.org/wiki/Cultured_meat

https://www.theguardian.com/science/2013/aug/05/world-first-synthetic-hamburger-mouth-feel

[–] [email protected] 0 points 1 year ago (1 children)

I like the idea, and I hope it scales to be significantly cheaper than murder sausage

[–] [email protected] 0 points 1 year ago (1 children)

Is that what you call your penis now?

[–] [email protected] 0 points 1 year ago

Ok can it be translated to meat on the table with costs and impact being less than actual pig slaughtering? I wouldn't even mind the taste being a little different

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