this post was submitted on 28 Apr 2025
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[–] [email protected] 1 points 14 hours ago

"it's Dean Martin's recipe, I always make too much"

[–] [email protected] 4 points 18 hours ago

Still must be consumed while fresh.

[–] [email protected] 3 points 19 hours ago

I fail to see this as a problem. More pasta is always welcome.

[–] [email protected] 14 points 19 hours ago (1 children)

Or you just say you cooked for many days.

[–] [email protected] 3 points 18 hours ago

Exactly. I just cook the entire box, make enough sauce, then portion it out from there. No need to fuck with figuring out how much dry pasta is reasonable.

[–] [email protected] 6 points 20 hours ago (1 children)

You make pasta when you want.

I make pasta out of soups...

We are not the same, and I'm not allowed to cook soups anymore.

[–] [email protected] 8 points 20 hours ago

Your dream of pasta and soup is real and it is beautiful, it's just called pho

[–] [email protected] 20 points 20 hours ago (1 children)
[–] [email protected] 7 points 15 hours ago (1 children)

Or lay them all out long ways and measure

[–] [email protected] 4 points 14 hours ago (1 children)

Or lay them all out short ways and measure

[–] [email protected] 3 points 10 hours ago

Or lay them all out diagonally and use the Pythagorean theorum

[–] [email protected] 7 points 20 hours ago (5 children)

My brothers and I use 500g... for 3 people. Yes we do eat a lot. And that's without the pesto, cheese etc

[–] [email protected] 1 points 5 hours ago

I usualy make around 200g... just for myself. It's not thaat crazy. I now a lot of people who do so. I'm a relatively thin dude. But to be fair I do a lot of sports (although I have been injured for the past 3 month and haven't stopped eating that much) I think it just realy depends on how effectively your body handles the food and therefore atrongly varies from person to person.

[–] [email protected] 2 points 10 hours ago

Wow! I use 200g for 2 people and I thought I was using a lot!

[–] [email protected] 4 points 17 hours ago

I can eat 500g by myself in a sitting... or at least in my prime when i wheighed 100kg but still people looked horrified when they saw how much i ate.

[–] [email protected] 2 points 17 hours ago* (last edited 9 hours ago)

In college I used to be able to down a full pound of pasta easily. Nowadays I get full after 20 noodles…

[–] [email protected] 8 points 19 hours ago (1 children)

Yeah that's 2-3× servings per serving

[–] [email protected] 3 points 18 hours ago* (last edited 18 hours ago) (2 children)

That could be a reasonable amount based on the person. I'm a large framed dude, and when I was seriously trying to bulk through 7 days a week of HIIT, I had to eat like 5,000 Calories a day. My resting heart rate did get to the low 40s for a while, so that was cool (doctor said it was a good thing).

Btw, eating 5,000 Calories of healthy food a day fucking sucks. It's basically like eating is your full time job.

[–] [email protected] 4 points 15 hours ago (1 children)

I agree that 2.5× the serving makes sense if your goal is to eat 2.5× the calories.

[–] [email protected] 3 points 14 hours ago

My mind is blown.

[–] [email protected] 2 points 17 hours ago

I'm quite thin, so nope I guess I do have a black hole in my stomach.

Once I get HRT I'll eat these kinds of portions more regularly to increase its effects.

[–] [email protected] 14 points 20 hours ago (1 children)

Just look at how much you have when it's uncooked and then remember what that much looks like after it's been cooked? Should start to get an idea after a few hundred pots of pasta. 🙃👌

[–] [email protected] 32 points 20 hours ago (1 children)

Noted. Start with a few hundred pots of pasta. Adjust from there.

[–] [email protected] 10 points 20 hours ago

Should work in theory 👌

[–] [email protected] 1 points 21 hours ago (3 children)

How much dry pasta per person by weight?

[–] [email protected] 4 points 20 hours ago

A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a "primo", where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.

[–] [email protected] 4 points 20 hours ago

I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it's going with a bunch of veg and meat.

[–] [email protected] 9 points 20 hours ago (1 children)

Approximately .69 grams per kilogram should do it.

[–] [email protected] 5 points 19 hours ago (1 children)

That's ... actually pretty accurate

[–] [email protected] 3 points 16 hours ago (1 children)

0.69 x 75 ≈ 52

I eat at least twice that amount

[–] [email protected] 2 points 15 hours ago (1 children)

Yes, overserving pasta is pretty common

[–] [email protected] 2 points 14 hours ago (1 children)

you're saying I'm eating too much? for context this is when I'm only adding sauce and nothing else because a courgette alone is already too large to eat by myself

[–] [email protected] 2 points 14 hours ago (1 children)

Look at this guy, he can't handle a whole courgette

[–] [email protected] 2 points 14 hours ago

mayve I should try it once