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I should really start weighing my pasta (sh.itjust.works)

submitted 3 weeks ago by [email protected] to c/[email protected]

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[–] [email protected] 1 points 3 weeks ago (3 children)

How much dry pasta per person by weight?

[–] [email protected] 4 points 3 weeks ago

A quarter or a third of a 500g pack depending on how hungry you are, 125g or 166g. In an Italian menu no more than 100g as a "primo", where the pasta dish is one of two main dishes and you are supposed to eat bread as a filler.

[–] [email protected] 4 points 3 weeks ago

I do 150g with a light sauce, like aglio e olio or chili oil. Maybe 75g if it's going with a bunch of veg and meat.

[–] [email protected] 9 points 3 weeks ago (1 children)

Approximately .69 grams per kilogram should do it.

[–] [email protected] 5 points 3 weeks ago (1 children)

That's ... actually pretty accurate