I don't deny that it looks tasty, but what is it?
this post was submitted on 24 Mar 2025
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chili con carne
Oh, duh. The corn and the triangles threw me off; I subconsciously thought that was pita.
With Baguette is a gamechanger. It socks Up all the juice when you Dip it
In the other direction: we thicken the chili with instant mashed potatoes, melt sharp cheddar on top, scoop with corn chips, and dollop sour cream.
Oh shoot, I had a feeling I forgot something! We also do sour cream. Awesome!
I like to melt/dissolve a few slices of (real) cheese, it's my favorite method of thickening stew like thing tho
I'm planning to make that tomorrow. Easy, filling, tasty, and healthy,
can you still eat soul food if youre dead inside? asking for a friend
"Cooking soul food is the only thing keeping me afloat." - a friend