It's sort of what happens though. A plant gets a defense mechanism, it becomes more abundant, something will target that abundant food source.
this post was submitted on 21 Mar 2025
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Is it ironic that those two sauces aren't really that hot? 😂
Delicious, yes! But very low on the Scoville scale for hot sauce.
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What’s the sauce on the right?
Sriracha sauce, it’s really good
Very good though neither of those are very hot.
Nothing actually said "hot" though
Tabasco https://www.tabasco.com/ #1 Hot Sauce Asked For By Name | TABASCO® Brand Pepper Sauce
Clearly hot sauce was never implied, not once.
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Sometimes it also makes your ass go brrrrrr...
How fortunate then that the same species resistant to their defense actually goes on to cultivate it
There's a book called The Botany of Desire, by Michael Pollan, which is about this. Looking from the plants eye view of things, they have manipulated us into growing them in a huge variety of environments. The book focuses on tulips, cannabis, apples, and potatoes, iirc. Fascinating book.
Two quick examples from the book:
Pot gets us high, now we grow it in closets, warehouses, yards, basements, attics, etc.
Apples don't reproduce true from seed, so Johnny Appleseed brought readily available cider to the Americas. (You need a cutting of an apple tree to grow that type of apple.)
Oh, we’re not resistant, we’re just crazy enough to like the pain. Birds are resistant and don’t feel it at all, they can eat chilis like fruits.
It's just relative. Most mammals don't pay rent, taxes, or have to deal with the TSA. Once you do those things, spicy plant chemicals become a frivolous game.
I eat peppers just to feel something
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Not brrrrr, more like kssss
I dunno, seems to have worked out for the chillis - there’s more of them now than ever before
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If no eat, why so delicious?
Tobacco plants: produce nicotine, a toxic alkaloid
Humans: imma smoke that shiiiiit
Humans: I will now cultivate you, export you, protect you and make sure you're growing well so I can keep smoking you despite a 50% chance of dying from it.
Tobacco clearly has the last laugh in this story.
Tobacco clearly has the last laugh in this story.
Well, it's not like we're immortal if we abstain.
Every second I've lived so far, I haven't died, so if we simply take that pattern and extrapolate it for each future second...
I am
Until proof to the contrary, so am I
Let's go fight in an epic clash of the immortals! First one to die, loses!
I dunno, it could go on forever
With a name like The Fartographer, I'm inclined to believe you. 👍
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We like our poisons in just the rights amounts.
Life wouldn't be the same without Tabasco. How could I ever eat my cotton candy or cereals without copious amounts of it?
Tabazco is for kids, try this weapon grade sauce (9 millon SHU)
https://hot-headz.com/sauces/hot-chilli-sauces/hell-unleashed-the-hottest-sauce-in-the-world/
It's not about quantity, it's about quality. Tabasco's refined taste all the way.
Every chilli sauce do it, the only difference is how spicy it is and the among of sauce you add to the food. A little spicy until a circulatory collapse and halucinations depends on the taste of each.
Have you tried cholula? It’s tobasco, but with flavor beyond the vinegar base. Often cheaper as well
Nope, but now I want to. Thanks.
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It is about quality, that's why I freakin' hate tabasco
So your personal preferences dictate whether a product is good or not, and whether other people should also like it ("I do not like Tabasco, therefore its quality is shit"). Right. I'll be sure to defer to you in my future personal tastes. 🙄
This is not a pissing contest about who can hold the most Carolina Reapers in. It's a really subjective thing, which is why when the other commenter implied it was about hotness scale (which is valid foe those who go by it when choosing their preferred hot sauce), I personally go more by flavor. At least the other comment, while somewhat in condescending tone, was a way more productive opinion, backed with sources and actual measurements. 🤷♂️
Cheers.
I didn't say anything about heat, just that tabasco is not a high quality sauce - It's basically just red vinegar. If that's what you're into, enjoy. But you're missing out on the good stuff if you're settling for that
The quality is fine. It's just vinegar, salt and peppers. It's consistent and the peppers are aged in oak barrels. You may not like it and that's fine too, I don't keep it in my kitchen either, but it's not low quality.
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I’m actually surprised that I’ve never found cotton candy coated with tajin, now that you mention it.