this post was submitted on 21 Mar 2025
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Have you tried cholula? It’s tobasco, but with flavor beyond the vinegar base. Often cheaper as well
Cholula is my go-to sauce that I can get anywhere for cheap. If I can get it, Blair's Original Death Sauce is the way to go.
Shit, hard to find vinegar based sauces without vinegar as the #1 ingredient. Thanks for the recommendation! I’ve been using Melinda’s xxx hot, but it’s a pain to find. Feels like I’m playing hot sauce bingo, with all these “rare” sauces I’m juggling to stay sated
Nope, but now I want to. Thanks.