this post was submitted on 20 Mar 2025
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Fresh tomatoes whether it's grape, cherry, beefsteak, or roma add a nice juicy bite every once in a while

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[–] [email protected] 3 points 2 months ago (1 children)

I got one that is more cursed then underrated:

Mac and cheese pizza, but right before you eat a bite you pour a tiny bit of cola on it first.

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[–] [email protected] 11 points 2 months ago (1 children)

Palak paneer! Baltimore, queen of Indian Pizza. Someone on here mentioned feta -- try some squeaky paneer, instead! This gem really needs to be made elsewhere.

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[–] [email protected] 6 points 2 months ago

Fig jam. A local place makes a fig jam and bacon artisanal pizza that's to die for.

[–] [email protected] 3 points 2 months ago

My ideal trifecta - fresh tomatoes, green olives, pepperoni

[–] [email protected] 7 points 2 months ago
[–] [email protected] 3 points 2 months ago

Arugula and prosciutto, lightly drizzled with hot honey

[–] [email protected] 6 points 2 months ago

Roasted garlic. Everytime I go to Mod pizza I cannot forget the roasted garlic. And yes, I always get it with pineapple

[–] [email protected] 5 points 2 months ago

Sardines, olives, capers.

[–] [email protected] 2 points 2 months ago
[–] [email protected] 9 points 2 months ago

Sundried tomatoes. Goat cheese.

[–] [email protected] 3 points 2 months ago

Cream cheese and black olives πŸ‘Œoh so good

[–] [email protected] 29 points 2 months ago* (last edited 2 months ago) (7 children)

Pineapple. Of all the people that hate it, I'm not convinced the majority have tried it (exceptions for those who hate pineapple on its own)

Edit: also it's best on white pizza

[–] [email protected] 2 points 2 months ago

The first time I smoked weed we ordered a pineapple pizza and I... proceeded to pick all the caramelized pineapple off... bit by bit. Oh cringe. But it was so good.

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[–] [email protected] 10 points 2 months ago (3 children)

Crack, smack, and angel dust.

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[–] [email protected] 5 points 2 months ago (2 children)

I don’t know if you cancan call it underrated, but bacon and egg is the best pizza

[–] [email protected] 1 points 2 months ago

Chicken caviar? Fancy!

[–] [email protected] 3 points 2 months ago

I like to crack quail eggs on pizzas so they come out over easy. Soooooo good

[–] [email protected] 9 points 2 months ago (2 children)
[–] [email protected] 3 points 2 months ago

Feta, capicola, sliced black olives. Perfection.

[–] [email protected] 5 points 2 months ago (1 children)

With sun dried tomatoes, pesto, chunked garlic and cashews.

[–] [email protected] 3 points 2 months ago (1 children)
[–] [email protected] 4 points 2 months ago

Love you too kind internet stranger!

[–] [email protected] 7 points 2 months ago (2 children)

Roasted potatoes paired with chicken or beef and onion

Also pears, blue cheese, candied pecans, and balsamic glaze

[–] [email protected] 3 points 2 months ago

You had me up to the balsamic. There’s too much funk for me there.

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[–] [email protected] 7 points 2 months ago* (last edited 2 months ago) (1 children)

Caramelized Onions.

Not a topping, but underrated: ricotta instead of tomato sauce. So good!

[–] [email protected] 3 points 2 months ago

Caramelized onions are really good on pizza

[–] [email protected] 8 points 2 months ago (1 children)

Don't know if it's underrated: margherita. Simple, delicious.

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[–] [email protected] 4 points 2 months ago

My absolute favorite pizza is: white pizza (no red sauce), mozz of course, shrimp, bacon, spinach, and some fresh garlic, preferably sliced and roasted. All on a thin New Haven style crust. If you’re ever in New Haven and go to BAR, it will be an incredible pizza.

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